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-   -   What's your Dish Trish? Thursday March 15 (http://www.discusscooking.com/forums/f104/whats-your-dish-trish-thursday-march-15-a-78508.html)

LPBeier 03-15-2012 10:56 AM

What's your Dish Trish? Thursday March 15
 
Tis the Ides of March!

I am planning the quinoa crusted snapper I was going to do last night, with mashed cauliflower, steamed snap peas and a citrus sauce.

What's your menu looking like?

Alix 03-15-2012 11:01 AM

Had a request for chicken stir fry. Now I have to decide on the boneless thighs or breasts in there. I'm off to the market for the veggies soon. YUM!

LPBeier 03-15-2012 11:07 AM

When I mentioned the Ides of March I meant to ask if anyone is serving Caesar salad today? :rolleyes:

:rofl:

Aunt Bea 03-15-2012 11:41 AM

:whistling~~~~fat kids, skinny kids, kids who climb on rocks~~~~:lol::lol::rofl:


Hot dogs with ballpark mustard, chips and a pickle!!!!!!!!

That song is stuck in my head, if someone invented it today they would probably be fired!:ermm::ohmy::lol:

Barbara L 03-15-2012 12:00 PM

I have a couple skirt steaks defrosting. I have another package of spinach artichoke dip and thought about trying a new variation of twice-baked potatoes with that as the filling (with the scooped out potato of course). :chef:

kezlehan 03-15-2012 12:30 PM

Roast whole chicken. I'll have half the breast, with some cauliflower and mushy peas. Yum! Parents are having chicken in bread buns, with BBQ sauce and some homemade chips.

Rocklobster 03-15-2012 12:59 PM

Some kind of chicken stir fry...

Steve Kroll 03-15-2012 01:37 PM

We're celebrating St. Paddy's a little early, so Irish Stew & Soda Bread tonight.

http://scruffysbenidorm.com/images/A...aunDancing.gif

FluffyAngel 03-15-2012 01:45 PM

It's 2:45 p.m. here and today I'm simplifying my life with something I RARELY ever fix with a one dish twist. It's a Burger & fries pot pie from a cooking magazine I was checking out in line at the grocery store. Burger & fries is something we don't have often so this will be a treat for hubby. And I suppose I will break down & enjoy it myself. Maybe will squeeze out a chocolate pie too.

DebLynn 03-15-2012 02:10 PM

My work is simple tonight. I have a creamy southwest chicken soup leftover from lunch. I'll boil pasta and pour the soup over and top with cheddar for a Mexican chicken casserole.


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