Hey good lookin'- whatcha got cookin' Wed March 21

[Whiskadoodle]

I've had my eye on a package in the freezer that says "top sirloin" so I thawed it out. It looks to be trimmed quite excessive. It will be grilled alongside some asparagus and either a baked potato or some grilled carrots split down the middle. Dusts hands. That was easy to plan.

 

[Andy M.]

Are you talking to me!? I didn't think you noticed.

I'm making beef enchiladas tonight.

 

[Zhizara]

Chicken teriyaki. The thigh isn't thawed yet, but I'm going to add my marinade to the baggie anyway.

 

[justplainbill]

3 dozen baked clams for 2 and coleslaw.

 

[sweetlanamarie]

grilled fish and a nice salad

 

[Rocklobster]

Soup w/ ramen, shrimp dumplings, veg, bbq pork

 

[Bubbles]

Kosher hot dogs and baked beans. Sometimes it even tastes as good as steak!

 

[babetoo]

since i had artichoke dip with garlic cheese toasts for dinner last night, should eat the left over crab cake. really don't know

 

[Barbara L]

It is our anniversary, but I am not cooking anything fancy for supper. It is something James loves, however. Hot dogs (without buns), macaroni and cheese, and a veggie.

 

[sweetlanamarie]

It is our anniversary, but I am not cooking anything fancy for supper. It is something James loves, however. Hot dogs (without buns), macaroni and cheese, and a veggie.

Happy anniversary!!!!!!

 

[Barbara L]

Thank you! It is our 9th.

 

[msmofet]

Baked pasta with meat (wagon wheels, ground beef, crumbled sausage, ricotta, mozzarella, egg, mushrooms, fresh grated romano and parmesan, parsley, seasoning) and mixed salad.

 

[DaveSoMD]

Leftover night here.. I had a reheated chicken leg quarter and some steamed green bean/snap peas/carrots with sesame oil, soy sauce and sesame seeds.

 

[Dawgluver]

Thank you! It is our 9th.

Happy 9th anniversary!

Rotisserie chicken salad and roasted broccoli. I am expecting a belated birthday dinner this weekend.

 

[msmofet]

Happy anniversary Barb.

 

[lisaluvstocook]

Happy Anniversary!

I'm bored and playing kitchen chemist, and trying to reverse engineer my secret favorite, bourbon chicken. There is a place that brings it every year to a festival near me, and we drive an hour to get it, it's sooooo good. I even love the mall stuff, ha. Think I'm getting close!

 

[FluffyAngel]

Happy Anniversary!

I'm bored and playing kitchen chemist, and trying to reverse engineer my secret favorite, bourbon chicken. There is a place that brings it every year to a festival near me, and we drive an hour to get it, it's sooooo good. I even love the mall stuff, ha. Think I'm getting close!

I love it too & my husband absolutely loves Bourbon Chicken & the only place around home that we know of to get it is the mall. He begs for it whenever we get within a 10 mile radius of the mall.

 

[FluffyAngel]

Tonight was baked spaghetti & meatballs, & garlic toast.

 

[lisaluvstocook]

I love it too & my husband absolutely loves Bourbon Chicken & the only place around home that we know of to get it is the mall. He begs for it whenever we get within a 10 mile radius of the mall.

As well he should, the stuff is yummy! Normally I can find pretty good copycat recipes online, and then play with the ingredients until I find the right flavor. But this recipe is like top secret or something. Many of them call for things like ginger (either ground or powdered), minced garlic, red pepper flakes, and even ketchup! None of these things are in the bourbon chicken I know and love.

I made another recipe, for brown sugar glazed grilled pork chops, and when I tried them my first thought was 'Omg this kind of tastes like bourbon chicken!'. I have been playing with that base ever since.

 

[FluffyAngel]

Good luck with your recipe. If I find a recipe that comes close, I'll be sure to post it.