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Dawgluver 04-07-2012 05:14 PM

CP Ham for Two
 
We get a couple hams a year from DH's work. Usually they're more than we need, so I end up freezing a lot. We just received our Easter ham, and I realized we need to use up the frozen stuff.

Here's what I did:

Put about 1/2 cup brown sugar in the bottom of the crockpot. Added about a pound or so of previously frozen ham (sliced). Sprinkled more brown sugar on top, and added a T of cinnamon. Currently cooking on low for a couple hours. I snitched a taste, and it's really good!


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