Italian Breadsticks: Grissini
Good Afternoon, :smile:
One of my favorite snacks and appetisers include Grissini, or Italian breadsticks. This is a very simple recipe which comes from my Grandmom Margherite´s Trattoria ... GRISSINI ( YIELD: 25 TO 30 ) :yum::chef: 1 1/4 cups hot water 115 degrees farenheit 2 cups unbleached flour 2 packages of yeast 1 1/2 tsp. salt WORK IN: :chef: 2 Cups flour more or less 3 tblsps. Evoo 1. Knead on floured work space and let rise in warm draft free place cover with a towel. 2. shape into 7 Inch long and 1 inch thick sticks. 3. roll in sesame seeds if desire or other spices and seeds ( eg: fennel ) 4. bake at 375 degrees farenheit for 15 - 18 mins until golden brown, not burnt. Prepare some dips: blue cheese, olive oil with sea salt, smoked salmon with cream cheese, provoletta = melted provolone with green and red bell pepper, wrap a thin slice of Proscuitto di Parma or other cold cut deli meat; etcetra ... Enjoy. :yum: Margi Cintrano. :chef: |
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CSW,
Thanks alot. Appreciate the feedback. They are delicious. Margi. |
Thanks Margi,
my grandkids love them and it takes a lot to make everyone happy:lol: kades |
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