This is the recipe for Alliada or skordalia with potatoes from the island of Cephalonia
you can replace potatoes with bread soaked in water
Potato-garlic dip
(alliada- skordalia)
4 big potatoes (older and starchy if possible)
1 clove of garlic
1/3 cup water (where potatoes were cooked)
1/3 teaspoon salt
1/2 cup olive oil
1 tablespoon white wine vinegar
Wash the potatoes. Peel of their skin, cut them on small cubes and cook them in 1 cup of water. Keep half cup of this water and when potatoes are cold put everything except the oil in a blender and pulse. Slowly add the oil and serve.
I add only 1 clove of garlic because my children are eating this dip. The recipe recommends 4 to 6
you can replace potatoes with bread soaked in water
Potato-garlic dip
(alliada- skordalia)
4 big potatoes (older and starchy if possible)
1 clove of garlic
1/3 cup water (where potatoes were cooked)
1/3 teaspoon salt
1/2 cup olive oil
1 tablespoon white wine vinegar
Wash the potatoes. Peel of their skin, cut them on small cubes and cook them in 1 cup of water. Keep half cup of this water and when potatoes are cold put everything except the oil in a blender and pulse. Slowly add the oil and serve.
I add only 1 clove of garlic because my children are eating this dip. The recipe recommends 4 to 6