Dinner - Friday 5/18
- Thread starter Cerise
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Aunt Bea
Master Chef
Summer squash casserole.
Andy M.
Certified Pretend Chef
I'm defrosting a London Broil I will marinate and grill along with some potato (probably mashed) and green beans.
Barbara L
Traveling Welcome Wagon
We will be having spaghetti. 
jabbur
Master Chef
The choices are order pizza or hamburgers and fries. I'll let the kid decide since he's mowing the grass for me.
Um, something pork for DH and something fruity and/or creamy for me.
Are you feeling better Andy?
Andy M.
Certified Pretend Chef
Abso-freakin-lutely! I feel great except for a little residual soreness in the effected area.
Not sure what I will order, but it will be BBQ something from Bofinger BBQ Smokehouse. We have our weekly role playing game tonight at a friend's house and we all bring our suppers. We often plan some leftovers during the week that we can bring, but I just didn't get around to it this week.
I love the food from Bofinger.
I love the food from Bofinger.
Steve Kroll
Wine Guy
I'm taking my daughter to the orchestra tonight, so we'll be eating downtown. I thought we'd try somewhere we've never been to before: The News Room. Looks like kind of a fun place.
Looks like its just going to be Ken and I for dinner tonight. Practicing to be empty nesters I guess. I've got some steak out to thaw. I'll put it in some marinade in a bit.
That does look like fun. Have a great time!
GotGarlic
Chef Extraordinaire
DH is out playing golf with friends and will probably go to Buffalo Wild Wings later, so I picked up a half-pound of large shrimp. I'm planning to grill them and put them on top of a green salad with lots of veggies and cheese and Italian dressing.
justplainbill
Executive Chef
Spaghetti and meatballs and a leafy green salad.
We are having a potato,bacon omelet, crisp green lettuce salad with tomato,cukes,avocado, red onion, some asparagus nice thin stalks with melted butter,salt and pepper, fresh sliced Italian bread and butter, peach cobbler, with vanilla ice cream.
kades
kades
NOOOOOOOI went with the fried rice and steamed dumplings ....
I'd have never guessedkades
CWS4322
Chef Extraordinaire
Grilled steak, green salad (included RADISHES and RED LEAF LETTUCE from the garden!!!), swiss chard (also from the garden). Too hungry to take a picture--we spent the day outside, mowing, raking, mulching, etc.
