Meaty Sandwich in 30 mins by Tristan Welch | Meat Professional recipe | Foodnetwork.co.uk
You can still get your mouth around it
You can still get your mouth around it
I've never worked that hard for a sandwich in my entire life, and I never will!Ingredients:
- 120g Ndjua
- 260g roast beef
- 120g boiled ham
- 160g Proscuitto
- 150g honey-roast ham
- 90g cooked turkey
- 155g cooked chicken
- 155g garlic chicken
- 180g smoked duck breast
- 120g cooked pork
- 120g roast ham
- 280g corned beef
- 150g German salami
- 150g Italian sausage
- 240g cured ham
- 80g French peppercorn salami
- 70g Saucisson Sec de Provence
- 70g herbed Saucisson Sec de Provence
- 360g chorizo
- 70g serrano ham
- 80g pastrami
- 140g pancetta
- 150g bacon
- 70g garlic salami
- 70g Italian salami
- 80g dry-cured Proscuitto
- 380g Bratwurst sausage
- 150g breaded ham
- 100g Mortadella
- 100g Speck
- 150 Parma ham
- 65g Jambon Iberico de Bellota
- 140g Finocchiona
- 70g wild boar pork salami
- 100g smoked venison
- 250g beetroot, sliced
- 110g assorted salad leaves
- 1 large red onion, sliced into rings
- 680g gherkins, sliced
- 1 large loaf of bread
I've never worked that hard for a sandwich in my entire life, and I never will!
I've never worked that hard for a sandwich in my entire life, and I never will!
I could take half that many ingredients and cook something extra special that would make a sandwich look like lunch food.But when you put all those ingredients together you get that really extra special complex flavor you can't get from a two meat sandwich.
I could take half that many ingredients and cook something extra special that would make a sandwich look like lunch food.