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-   -   Smoked Protein with Zero Cholesterol (http://www.discusscooking.com/forums/f36/smoked-protein-with-zero-cholesterol-79715.html)

Savannahsmoker 05-28-2012 04:29 PM

Smoked Protein with Zero Cholesterol
 
I am sure you all know Tofu is rich in minerals and antitoxins, high in protein, low in calories and all this without cholesterol.

Smoking Tofu using the A-MAZ-Smoker Tube in my pit
http://www.discusscooking.com/attach...d9e3f49abf.jpg

Tofu
http://www.discusscooking.com/attach...5e1b7d8db1.jpg

I have been smoking Tofu and use it in soups and stews to give that nice hint of smokiness we all love and here it is in a Far Eastern veggie soup.
http://www.discusscooking.com/attach...b45cb7b8a8.jpg

I say, give your arteries a break and try it. :smile:

Savannahsmoker 05-29-2012 01:09 PM

Sorry I forgot to add some if the normal ingredients I use in the soup. It is some of this and some of that.
http://www.discusscooking.com/attach...327c5bd7fc.jpg

Paymaster 05-29-2012 04:19 PM

Well it sounds good,but I am too old school I guess.

Uncle Bob 05-29-2012 04:29 PM

I'd try a bowl of dat........

4meandthem 05-29-2012 07:39 PM

The smoked tofu I have used before has been smoked until brown and dried alot more. How long do you smoke yours for? I think I would def. prefer yours in a soup or lighter fair. I will try this next time I fire up the smoker. Got any other ideas to use it in?

I bet it would work good on a pizza to replace some of the cheese!

PrincessFiona60 05-29-2012 07:52 PM

The bottle in between the sesame oil and chili sauce...what is that? And the jar near the end with the small jar om top, I can't make those out either. Thanks!

4meandthem 05-29-2012 07:57 PM

I want the cookies to the left!

Savannahsmoker 05-29-2012 10:26 PM

Quote:

Originally Posted by 4meandthem (Post 1143536)
The smoked tofu I have used before has been smoked until brown and dried alot more. How long do you smoke yours for? I think I would def. prefer yours in a soup or lighter fair. I will try this next time I fire up the smoker. Got any other ideas to use it in?

I bet it would work good on a pizza to replace some of the cheese!

I believe you are referring to hot smoke tofu the one in the soup is cold smoke.
When I hot smoke tofu it gets, as you said, brown and dried.

Savannahsmoker 05-29-2012 10:30 PM

Quote:

Originally Posted by PrincessFiona60 (Post 1143543)
The bottle in between the sesame oil and chili sauce...what is that? And the jar near the end with the small jar om top, I can't make those out either. Thanks!

Minute Miso and ginger. Now let me say this every time I make this type of soup it is different.

PrincessFiona60 05-29-2012 10:38 PM

Quote:

Originally Posted by Savannahsmoker (Post 1143643)
Minute Miso and ginger. Now let me say this every time I make this type of soup it is different.

That's okay, It will be different when I make it, too!:chef: Just didn't want to miss any flavor idea. Looks perfect for a Bento meal.


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