Marinate a flank steak about a 1-1/2 lb.er in 2-3 tab. Good Balsamic and 2-3 Tab. evoo with 2- crushed cloves of garlic add salt and fresh ground black pepper. put in zip lock baggie and massage to coat the meat well. Refrigerate for at least 1 hour turning now and then. Fire up your grill Remove meat from marinade and pat dry.grill 3-4 min tun meat and go another 3 min for rare 4 min for med rare depending on the thickness of the steak. season with salt and pepper and brush with a mix of 1 tab. evoo and 1 tea balsamic I like to slice super thin and put on a hollowed out French loaf in which i've put baby arugula dressed with evoo and vinegar some sliced tomato and red onions. slap on top half of bread and eat. A light pasta at room temp is nice, ice tea, or cold white or sparkling wine heaaven
kades
kades
