Sticky Ribs
- Thread starter Gravy Queen
- Start date
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Savannahsmoker
Senior Cook
Looks very tasty.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Very nice, GQ! Have you posted the recipes yet?
That is a cool wood slab under the dishes!
That is a cool wood slab under the dishes!
Gravy Queen
Head Chef
Thank you ! I will post the recipe shortly, its from BBC Good Food magazine, nice and simple and the ribs are cooked in coke.
The board is made from olive wood, I have a few in olive wood its lovely.
The board is made from olive wood, I have a few in olive wood its lovely.
lyndalou
Head Chef
Please post the recipe. they look great.
Gravy Queen
Head Chef
Certainly and here it is:
Sticky BBQ Ribs : This recipe is taken from BBC Good Food magazine, July issue.
2 racks baby back ribs
2 cans cola
For the Sauce:
8 tablespoons tomato ketchup
8 tablespoons soft brown sugar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons sweet chillie sauce
1 teaspoon paprika
Method
Heat oven to Gas Mark 3/160c
Snugly fit the ribs into a roasting tray and cover with the cola making sure the ribs are covered (add water if needed). Cover tightly with foil and cook for 2-3 hours until the ribs are tender.
Remove from oven and discard the cooking liquid.
Put all of the sauce ingredients into a pan and heat, stirring, then let it bubble for 2 minutes.
Coat the ribs in the sauce and return to the oven and reheat on Gas Mark 7 /220c for about 20 minutes and basting often with the sauce. Alternatively cook on the barbecue (wait for the rain to subside if in England.....)
Enjoy.
Sticky BBQ Ribs : This recipe is taken from BBC Good Food magazine, July issue.
2 racks baby back ribs
2 cans cola
For the Sauce:
8 tablespoons tomato ketchup
8 tablespoons soft brown sugar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons sweet chillie sauce
1 teaspoon paprika
Method
Heat oven to Gas Mark 3/160c
Snugly fit the ribs into a roasting tray and cover with the cola making sure the ribs are covered (add water if needed). Cover tightly with foil and cook for 2-3 hours until the ribs are tender.
Remove from oven and discard the cooking liquid.
Put all of the sauce ingredients into a pan and heat, stirring, then let it bubble for 2 minutes.
Coat the ribs in the sauce and return to the oven and reheat on Gas Mark 7 /220c for about 20 minutes and basting often with the sauce. Alternatively cook on the barbecue (wait for the rain to subside if in England.....)
Enjoy.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Lovely! Thanks GQ! C&P.
Now, about that Mexican corn and potato salad, more recipes please?
Now, about that Mexican corn and potato salad, more recipes please?
Whiskadoodle
Executive Chef
GQ- That is a perfect menu. I like your choice of serving board too. Very beautiful.
lyndalou
Head Chef
Certainly and here it is:
Sticky BBQ Ribs : This recipe is taken from BBC Good Food magazine, July issue.
2 racks baby back ribs
2 cans cola
For the Sauce:
8 tablespoons tomato ketchup
8 tablespoons soft brown sugar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons sweet chillie sauce
1 teaspoon paprika
Method
Heat oven to Gas Mark 3/160c
Snugly fit the ribs into a roasting tray and cover with the cola making sure the ribs are covered (add water if needed). Cover tightly with foil and cook for 2-3 hours until the ribs are tender.
Remove from oven and discard the cooking liquid.
Put all of the sauce ingredients into a pan and heat, stirring, then let it bubble for 2 minutes.
Coat the ribs in the sauce and return to the oven and reheat on Gas Mark 7 /220c for about 20 minutes and basting often with the sauce. Alternatively cook on the barbecue (wait for the rain to subside if in England.....)
Enjoy.
What would be the temp. in an electric oven?
320°F
lyndalou
Head Chef
Thank you.
lyndalou
Head Chef
What about the other temp. after you return the ribs to the oven?
428°F
Gravy Queen
Head Chef
Thanks for that Princess Fi I have no knowledge of electric ovens!
Re the Corn, it was just boiled and then coated with a butter mixed with chillie (scotch bonnet), lime, and fresh coriander, salt and pepper. My potato salad is just boiled potatoes, mayonaisse, chopped egg, sliced spring onions, sweetcorn, salt and pepper and a bit of cayenne pepper all mixed together. My kids love it.
Re the Corn, it was just boiled and then coated with a butter mixed with chillie (scotch bonnet), lime, and fresh coriander, salt and pepper. My potato salad is just boiled potatoes, mayonaisse, chopped egg, sliced spring onions, sweetcorn, salt and pepper and a bit of cayenne pepper all mixed together. My kids love it.
