Steve Kroll
Wine Guy
I didn't see where anyone had started a thread for today, so here ya go.
Tonight we're having Cod Cakes with Broccoli and Potato Salad.
Tonight we're having Cod Cakes with Broccoli and Potato Salad.
What's For Dinner? Tuesday, June 26th
- Thread starter Steve Kroll
- Start date
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justplainbill
Executive Chef
Dirty rice with shrimp, scallions and sweet green peas.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Taco Tuesday!
babetoo
Chef Extraordinaire
fried chicken thighs, salad and corn on the cob.
Uncle Bob
Chef Extraordinaire
Cold Beer in Frosty Mugs.......
Red Beans with Tasso and Andouille....
Rice.......
Side of Smoked Sausage.......
Bread.....
And I got all these D'maters and Basil....So a Caprese Salad......
Stromberry cake for D-Zert.......
Coffee......
Red Beans with Tasso and Andouille....
Rice.......
Side of Smoked Sausage.......
Bread.....
And I got all these D'maters and Basil....So a Caprese Salad......
Stromberry cake for D-Zert.......
Coffee......
Andy M.
Certified Pretend Chef
Pulled pork sandwiches, BBQ beans (non-gourmet) and cold beer.
Rocklobster
Master Chef
Cod here, too. Baked in red pesto, with boiled beets and steamed peas.
5 cheese ravioli with hot Italian Sausage in Marinara sauce. Green beans and chilled Tuscan cantelope on the side.
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jabbur
Master Chef
We had grilled chicken salads. Lettuce, tomato, egg, garbanzo beans, onion strings, croutons, cheddar cheese and grilled chicken strips with ranch and french dressing.
We really should institute that.
Rocklobster
Master Chef
Attachments
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Rocklobster said:
Oooh,
All that talk of Lebanese food, http://www.discusscooking.com/forums/f21/looking-for-lebanese-food-recipes-80248.html#post1153458, gave me a craving. Both Stirling and I were tired, so we ordered from Mr. Falafel.
One shish taouk platter and one shwarma platter with fattoush salad, tabouli, and aioli and hummus on the side. Oh, and some sort of really yummy 'taters. That was really, really yummy and tasted like real food.
One shish taouk platter and one shwarma platter with fattoush salad, tabouli, and aioli and hummus on the side. Oh, and some sort of really yummy 'taters. That was really, really yummy and tasted like real food.
Looks good.
CWS4322
Chef Extraordinaire
Yum! Next time I score some cod, I'm going to include pesto!
CWS4322
Chef Extraordinaire
Because breakfast has become such a filling meal, I am not that hungry in the evening. Tonight it was an open-faced grilled chicken burger served on a grilled portabello mushroom topped with fresh lettuce from the garden and homemade guacamole, side of grilled green and red peppers. Too stuffed for the homemade strawberry pepper ice cream. Didn't think to take a picture.
Dave, love the sound of your meal 
Tuesday night we went to an Indian Restaurant for my birthday (as many of you guys know) and hubby and I shared our meals, we had Chicken Kadai and Chicken Madras for mains, a couple of different naan breads, samosas and cheese pakora...and too much red wine
Tuesday night we went to an Indian Restaurant for my birthday (as many of you guys know) and hubby and I shared our meals, we had Chicken Kadai and Chicken Madras for mains, a couple of different naan breads, samosas and cheese pakora...and too much red wine
vitauta
Executive Chef
Barbara L
Traveling Welcome Wagon
We used our new Weber grill for the first time and grilled chuck eye steaks. I marinated them in olive oil, lime juice, and a few healthy shakes of Montreal steak seasoning. I had never tried that as a marinade, but it was really good.
