Smoked Chicken Thighs for Smoky Chicken Soup

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Savannahsmoker

Senior Cook
Joined
Dec 21, 2008
Messages
245
Location
Savannah, GA
I needed to test my Rock’s Stoker Interface through the PID which will provide temp control and figured, as long as I am running the smoker, I would throw on some chicken for soup.

Systems up and running.
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On with the brined and seasoned chicken thighs. Doing a short smoke so I am adding smoke using the A-MAZ-N Pellet Tube Smoker.
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Computer control up and running.
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Time to pull the chicken.
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Pile of chicken on the plate. Look’s tasty to me and hope it does to y’all.
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Sliced open and you can see the juice oozing out.
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Chunk up and ready for to make Smoky Chicken Soup.

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If you have not, ya gotta try Smoky Chicken Soup.

Thanks for looking.
 
Last edited:
That is amazing...I thought I was snazzy getting my blood pressure readings onto the computer...you got that beat.
 
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