Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Today's Menu (http://www.discusscooking.com/forums/f104/)
-   -   What is Sunday's Grub, Bub? July 22nd (http://www.discusscooking.com/forums/f104/what-is-sundays-grub-bub-july-22nd-80707.html)

taxlady 07-22-2012 10:26 PM

We had a French omelette with feta and chives from the garden. Just had buttered toast with it.

Whiskadoodle 07-22-2012 10:32 PM

Nice Sunday Chicken dinners and pics from several of you. I'd tuck into any one of them starting way back with Andy's pork roast. The best whilte meat. And say thanks to everyone for sharing.

Well my day started out right, and only got better, though very low key by just about any standards. A nice walk around the lake ( about 3 + miles at 5:30 am) followed by some ice tea while reading the morning papers. Didn't do so good on the sunday internet crossword puzzle. This wore me out , so back to bed for 2 hours. Late breakfast / early luch with home made blueberry pancakes and bacon. Followed by an unplanned afternoon siesta while watching golf on tv ( does this put anyone else to sleep besides me?) I gave myself whip lash in my chair. But I was Multi Tasking, reading a book, and allowing one of the cats to turn the pages which she reads randomly, and me leaving wet grey rings to develop on the side table when I apparently misplaced setting down my glass of tea.

I just made a Blt sandwich for dinner, with avocado, arrugula, tomato,onion slice and the best size fresh picked cucumber from the garden. Also some seeded hot pepper, Came out Goopy with parts falling off a seeded bread toast. Otherwise tasty. The only foresight I had all day was to cook some extra bacon. I see there's a whole thread elsewhere about cooking up a package of bacon at a time or somesuch. Sweet. I had a handful of tater chips, which I don't often have, so there's a treat for today.

Can't decide if I want to cut into a watermelon tonight ( probably Yes) since it's well chilled. Maybe later.

The lazy days of summer.

Zhizara 07-22-2012 10:33 PM

Here's the recipe for dinner tonight.

http://www.google.com/url?sa=t&rct=j...RWc0uowVtvemog

kadesma 07-22-2012 11:01 PM

We had tri-tip sandwiches, orange jello,sliced tomatoes,bow tie pasta with butter and salt, stuffed zucchini's and onions. root beer floats for dessert.
kadesma:yum:

Kylie1969 07-23-2012 03:54 AM

Quote:

Originally Posted by Kylie1969 (Post 1164617)
Steve cooked tea last night and made us the most delicious homemade chicken schnitzel using Panko breadcrumbs and we also had baked potatoes :smile:

https://lh5.googleusercontent.com/-k...0Schnitzel.png

Harry, did you see this meal?

I put the photo on especially for you :smile:

Harry Cobean 07-23-2012 04:00 AM

Quote:

Originally Posted by Kylie1969 (Post 1164783)
Harry, did you see this meal?

I put the photo on especially for you :smile:

just seen it k & drop dead deeeeelish it looks too:yum:!! 'bout time tho',how many times did i have to ask you to put up the pics.....same again today young lady,ummmm,not the food the photo's that is:chef:!!

Harry Cobean 07-23-2012 04:03 AM

Quote:

Originally Posted by Steve Kroll (Post 1164605)
Looks excelllent, Harry!

Tonight I thought I would try out my new rotisserie gadget, so I have a chicken whirling away...

http://www.discusscooking.com/attach...d745431534.jpg

thanks steve,rotti chicken on the grill,mmmmmmmmm,nice job:yum:!

Kylie1969 07-23-2012 04:07 AM

Quote:

Originally Posted by Harry Cobean (Post 1164787)
just seen it k & drop dead deeeeelish it looks too:yum:!! 'bout time tho',how many times did i have to ask you to put up the pics.....same again today young lady,ummmm,not the food the photo's that is:chef:!!

Thank you H :smile:

Kylie1969 07-23-2012 04:09 AM

Quote:

Originally Posted by Harry Cobean (Post 1164790)
thanks steve,rotti chicken on the grill,mmmmmmmmm,nice job:yum:!

Steve, that looks amazing!

I love chicken cooked like that...I see you are making good use of your new toy :wink:

Harry Cobean 07-23-2012 04:13 AM

Quote:

Originally Posted by kitchenelf (Post 1164606)
Harry...I LOVE Picpoul!!! Gumbo for dinner (shrimp and sausage)...aren't you proud of me, Uncle Bob? :chef: And a big "hello" to my friends here!

those frenchies DO know how to make a dry white that also tastes of something don't they elf:yum:? also like muscadet,chablis,pouilly fuisse/fume how's about you? thank the lord for the supermarkets over here with their 2 for 10 & 3 for 12 promo's,makes it a lot more painless & affordable.they had a really good australian rose @ 9.99 or 2 for 10 so the second bottle cost one of our shiny british penny's...no brainer!.....mad 'innit:wacko:?
guess gumbo is your version of the paella i cooked tonight? meat,fish & rice....or am i confusing it with something else?


All times are GMT -5. The time now is 12:19 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.