Poll: Pulled Pork Butt - Do you toast your buns or not?

[GotGarlic]

I think most places around here (southeastern Virginia) serve pulled pork on untoasted white hamburger buns. I like mine toasted, as I think the juices make the bread too soggy. How do you like your pork butt buns?

 

[kadesma]

I think most places around here (southeastern Virginia) serve pulled pork on untoasted white hamburger buns. I like mine toasted, as I think the juices make the bread too soggy. How do you like your pork butt buns?

Toasted and buttered. I gag on bread that gets WET with juice.
kades

 

[Steve Kroll]

If I have the time, I usually make homemade kaiser rolls. Untoasted.

 

[Hoot]

Untoasted ...Around here, it don't last long enough to make the bread wet

 

[Andy M.]

I use a roll a that's a little more substantial than a burger bun. I don't toast it.

 

[Dawgluver]

Bun? You're supposed to use a bun?

If I use a bun, it's usually untoasted.

 

[taxlady]

I've never actually had pulled pork other than a bit off Stirling's sandwich.

 

[Harry Cobean]

like mine in toasted pita bread,holds all the juices

 

[Rocklobster]

Slightly buttered and grilled on the cut side. The butter heats up and softens the remainder of the bun. So, the toasted inside prevents absorption and a soggy bun. And you get a nice soft and warm outside.....

 

[Zagut]

I love to toast my buns.
Nothing beats coming in after being out in the cold and standing with my backside towards the wood stove.

Uh oh. Wrong buns.

Sorry.

I can go either way and it depends on the mood I'm in. Toasted is good but so is a nice soft bread.

 

[PrincessFiona60]

Toasted Kaiser Rolls or Poor Boy Rolls.

Does Pulled Pork go with Asian green Beans?

 

[no mayonnaise]

Steamed, like a hot dog bun.
I don't like a plain, room-temp one and I don't like it toasted either for that particular sandwich.

 

[LPBeier]

I like them slightly warmed, not steamed or toasted; just put in foil in the oven.

 

[babetoo]

I use a roll a that's a little more substantial than a burger bun. I don't toast it.

same here, in fact have been known to dip bun in juices.

 

[Cheryl J]

Toasted, always. I use French rolls more often than burger buns though, so maybe I should have voted 'other'.

I like how the bread holds up a little better when it's toasted.

 

[FrankZ]

I serve my pulled pork the proper way... on a plate. I prefer to have okra and rice with liver hash with it.

I use both vinegar (eastern) and Carolina mustard sauces.

 

[Savannahsmoker]

Butcher paper with, as we say in the south, Floppy White Bread.

 

[CraigC]

White or potato sandwich bread, toasted or untoasted, either way. Do you coleslaw on the sandwich or not?

 

[PrincessFiona60]

Coleslaw

 

[GrillingFool]

For the classic vinegar based NC BBQ I make, has to be
a cheap white hamburger bun, untoasted. With cole slaw
to balance the bite of the vinegar. I'm drooling just thinking
about it!