Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
I just love this article, Why You Need to Eat More Lard (And These 5 Other Healthy Fats) | Rodale News
especially as our uniforms consist of curly wigs & feather boas eh lord lucan?ermmm....so that's where you're hiding & avoiding capture!!Yes!!!they will never defeat our glorious glutton army!
chuck another "fatty" on the grill bro'I just love this article, Why You Need to Eat More Lard (And These 5 Other Healthy Fats) | Rodale News
especially as our uniforms consist of curly wigs & feather boas eh lord lucan?ermmm....so that's where you're hiding & avoiding capture!!
commander it is then luca.....ermmm sir...have to imagine me saluting...not got one in the emocions or whatever they are called!!No "Lord", please, "Commander" is more than sufficient.
commander it is then luca.....ermmm sir...have to imagine me saluting...not got one in the emocions or whatever they are called!!
What is "lardo"?Yes!!!
In Italy we have traditional, delicious lardo (not to be confused with our wonderful lard, strutto), like Lardo di Colonnata or Lardo di Arnad, to name just the most famous, not to talk about the "gras d'oca", duck fat, which has been produced for centuries in my home province of Pavia. You can buy it in little, wonderful jars, even if I must say I'll never betray my best friend, the Pork.
And to the hell those infamous pseudo-scientists which scorn a new food each year: they will never defeat our glorious glutton army!
What is "lardo"?
And to the hell those infamous pseudo-scientists which scorn a new food each year: they will never defeat our glorious glutton army!
or we'll eat them!!!
or we'll eat them!!!
That's what I was thinking, Luca.I'm afraid this would be unealthy...
you crazy man.....!!I know, I had to use that silly boxeur... No gaol for you, this time.
Ai-ee-yah
a favourite at home for bolas & i when were kids was schmaltz herring....can taste it nowI love schmaltz. It is my all time favorite.
a favourite at home for bolas & i when were kids was schmaltz herring....can taste it now
Tax Lady,
Lard in English.
Have nice evening,
Margi.