Be sure to serve this with French or Italian bread. Anice green salad but that bread will sop up all the tasty juices you won't want to waste.
3 lbs. of shrimp deviended and tail lft on. Pat shrimp dry. Het 1/3 evoo in large skillet. Add shrimp and saute til they turn pink. About 3 min, Remove from the pan with slotted spoon and drain on paper towels. Blanch 6 cloves of garlic for 2 min in boiling water.Drain and mince.Remove all but 1 Tab. of oil from skillet Place over med heat add garlic, cook for 30 seconds Pour in 3/4 cup of white wine carefully and off the heat, put skillet back on stove increase heat and reduce the mixture by half. Add the lemon juice say 2 tab. will work. return to boil Remove from heat Whisk in 6 oz. of butter a piece at a time (cut it into pats) til thick and creamy Stir in 3 Tab. frsh chopped flat leaf parsley.add some chives fresh ones about 2 tab. and also 3 tea. fresh chopped tarragon. Check seasonings adding more salt,pepper and lemon. Spoon over the Shrimp you've arranged on a pretty platter now spoon sauce over the top, serve right now with the crusty warm French or Italian bread.
kades
3 lbs. of shrimp deviended and tail lft on. Pat shrimp dry. Het 1/3 evoo in large skillet. Add shrimp and saute til they turn pink. About 3 min, Remove from the pan with slotted spoon and drain on paper towels. Blanch 6 cloves of garlic for 2 min in boiling water.Drain and mince.Remove all but 1 Tab. of oil from skillet Place over med heat add garlic, cook for 30 seconds Pour in 3/4 cup of white wine carefully and off the heat, put skillet back on stove increase heat and reduce the mixture by half. Add the lemon juice say 2 tab. will work. return to boil Remove from heat Whisk in 6 oz. of butter a piece at a time (cut it into pats) til thick and creamy Stir in 3 Tab. frsh chopped flat leaf parsley.add some chives fresh ones about 2 tab. and also 3 tea. fresh chopped tarragon. Check seasonings adding more salt,pepper and lemon. Spoon over the Shrimp you've arranged on a pretty platter now spoon sauce over the top, serve right now with the crusty warm French or Italian bread.
kades
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