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-   -   What's your favourite dish you like to make? (http://www.discusscooking.com/forums/f17/whats-your-favourite-dish-you-like-to-make-81180.html)

Pink Panther 08-16-2012 02:35 AM

What's your favourite dish you like to make?
My fav dish is Chicken breast with rosemary seasoning cooked with spring onions and mushrooms in white sauce, added with some white wine of course!! Served with fried chopped leeks and carrots seasoned with salt, black pepper and roast or sauted potatoes. And its quick to make if you have par boiled your potatoes!

Kylie1969 08-16-2012 04:33 AM

We really enjoy making lasagna :chef:

Margi Cintrano 08-16-2012 04:40 AM

Pink Panther: Lasagne al Forno di Emilia Romagna
:chef: Buon Giorno, Good Morning Pink Panther,

Welcome aboard ... Bienvenidos ...

My signature dish which I had learnt to prepare by my paternal Grandmother Margherite a long time ago, is a renowned family favourite and I love preparing it, though quite laborious, as I make home made lasagne sheets for the dish ... The bechamel is an art form in its own for the topping ...

I have numerous lasagne recipes that my Grandmom had left me written in Italian ( she was born and raised in Milano, Lombardia ) prior to her immigration to Manhattan in 1920 with three sons, the twins, one was my Dad Carlo and his 2 brothers, twin Leonardo and the younger Daniel.

I also prepare a shellfish and seafood lasagne for Christmas Eve yearly and a Vegetarian lasagne for friends who do not eat red meat ...

Good Post,
Kind regards.
Ciao, Margi. :yum:

CWS4322 08-16-2012 08:03 AM

Welcome to DC! One of my "go to" dishes is Jannson's Temptation.

PrincessFiona60 08-16-2012 09:38 AM


Bolas De Fraile 08-16-2012 09:53 AM

Bolas De Fraile

PrincessFiona60 08-16-2012 09:54 AM


Originally Posted by Bolas De Fraile (Post 1176538)
Bolas De Fraile


Steve Kroll 08-16-2012 10:02 AM

Rabbit in Mustard Sauce

Hoot 08-16-2012 10:12 AM

That is a tough question. There are so many things I enjoy cooking. I reckon if I had to pick, it would likely be sausage soup, generally made in cooler months.
In the past, I wondered if I should try to come up with a "signature" dish. I would have, too, if Mrs Hoot hadn't made me put down the Sharpie!

no mayonnaise 08-16-2012 10:26 AM

Japanese omelette. It's so much fun to cook it, only with chopsticks of course!!!!


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