Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Outdoor Cooking Forum (http://www.discusscooking.com/forums/f35/)
-   -   Andouille Sausage (http://www.discusscooking.com/forums/f35/andouille-sausage-81590.html)

giggler 09-08-2012 01:48 PM

Andouille Sausage
Dear SO came home today with nice Andoulli Sausages..

I can handle that, but any ideas on Cajun side dishes, (or anything) for a highly spiced sausage?

I'm thinking stewed okra and white rice..

and maybe Spinach?

I should know this stuff, living in Tx.

Eric, Austin Tx.

Dawgluver 09-08-2012 01:52 PM

I love this: http://www.foodnetwork.com/recipes/e...pe2/index.html. Have made it several times.

Use the andouille for the smoked sausage in the RB&R recipe. You could also use it in place of the other meats. It makes a big batch, and freezes well.

PrincessFiona60 09-08-2012 02:02 PM

Red beans and rice make a nice side.

Andy M. 09-08-2012 02:04 PM


Originally Posted by PrincessFiona60 (Post 1184579)
Red beans and rice make a nice side.

A great ingredient for gumbo. Chicken and andouille, shrimp and andouille, etc.

PrincessFiona60 09-08-2012 02:10 PM

andouille, egg, andouille

andouille, andouille, andouille, egg, andouille

GotGarlic 09-08-2012 03:33 PM

I like to make Skillet Creole Chicken Fricassee. I put in a lot more bell peppers than the recipe calls for and have a nice one-pot meal over rice.

CraigC 09-08-2012 03:48 PM

Andouille gnocchi with spicy fresh tomato sauce. Grilled pork chops with andouille BBQ sauce. Jambalya. We're actually going to try a couscous jambalya with chicken and andouille this week.

You can do a shrimp boil or shrimp-crab boil. heck I like it pan sauted and served as an app. with creole mustard.

Zhizara 09-08-2012 05:55 PM

Andouille is a strong flavored sausage, similar in flavor to chorizo. I used a fairly small amount diced finely to season my latest pot of beans. Along with some kielbasa and smoked pork neck bones, the beans were wonderful, and no extra salt was needed.

buckytom 09-11-2012 12:44 AM

bow about goin' a little more french than cajun/creole and doing a version of andouille, clams, fish, potatoes, butter, wine, and herbs?

All times are GMT -5. The time now is 05:28 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.