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-   -   ISO more uses for tilapia (http://www.discusscooking.com/forums/f16/iso-more-uses-for-tilapia-81690.html)

Hoot 09-16-2012 11:23 AM

I haven't tried it with tilapia but I 'spect it would be good. Fire up your grill. You will likely need a grill basket, (I do). Grilled fish is an excellent way to bring a new flavor to the table.

jennyema 09-16-2012 01:02 PM

Almost all Tilapia sold in the US is farmed under questionable conditions in Asian countries.

Many consider it a less than healthful fish.

Cerise 09-16-2012 01:40 PM

Quote:

Originally Posted by WildOrchid310 (Post 1186556)
I've been eating a lot of tilapia lately. I put it in a foil "packet" with lemon juice, olive oil, garlic salt, and some spicy seasoning. I really love it this way, but I know I'll get sick of it soon if this is the only thing I ever do with it! What are some of your favorite ways to use tilapia?

Not one of my faves, but you could:

Bread it, fry it, & put it in a taco.

Add it to paella.

Add it to Cioppino.

kadesma 09-16-2012 04:55 PM

Quote:

Originally Posted by taxlady (Post 1186715)
Those sauces sound fabulous. Gonna copy and paste them.

Is that first one a simplified Hollandaise?

I have no Idea. I just played around with it til I got something I liked:lol: I guess you could call it that though.
kades

Sir_Loin_of_Beef 09-16-2012 08:12 PM

Kung Pao Tilapia


Marinade:
  • 1 1/2 pounds tilapia
  • 1 tablespoon soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice wine or sherry
  • 1 egg, beaten
  • 1/2 teaspoon salt

Sauce:
  • 2 Tbs peanut oil
  • 4 dried red chiles, cracked
  • 1 Tbs garlic, minced
  • 1/2 Tbs grated ginger
  • 1 tsp pepper
  • 2 scallions, chopped, white and green parts separated
  • 1 red bell pepper, cut in strips
  • 2 Tbs soy sauce
  • 3 Tbs rice wine or sherry
  • 2 Tbs Chinese black (or balsamic) vinegar
  • 1 tsp sugar
  • 1 cup chicken broth
  • 1 Tbs cornstarch, dissolved in 4 Tbs water
  • 1/3 cup unsalted, dry roasted peanuts

Combine the soy sauce, sesame oil, rice wine/sherry, egg and salt in a glass bowl. Add the fish and turn to coat. Marinate for 30 to 60 minutes, covered, in the refrigerator.


Place peanut oil in a wok, swirl to coat, then place over high heat. Add the chilies and cook until they begin to darken. Add the garlic, ginger and pepper and continue to cook to infuse the oil. Add the white part of the scallions and the bell pepper. Remove the fish from the marinade, pat dry with paper towel, then add it to the wok. sauté until cooked through, gently turning once. Remove the fish from the pan. Add the soy sauce, rice wine, black vinegar, sugar and chicken broth. Add the cornstarch slurry to the sauce and stir to thicken. Return the fish to the wok and heat through. Plate tilapia filets, spoon sauce over each fillet, then garnish with peanuts and green part of scallion.

Sir_Loin_of_Beef 09-16-2012 08:16 PM

Quote:

Originally Posted by jennyema (Post 1186776)
Almost all Tilapia sold in the US is farmed under questionable conditions in Asian countries.

Many consider it a less than healthful fish.

I buy my tilapia at Fisherman's Catch and it is farmed in the US of A

Dawgluver 09-16-2012 08:26 PM

Quote:

Originally Posted by Sir_Loin_of_Beef

I buy my tilapia at Fisherman's Catch and it is farmed in the US of A

Wish we had a seafood market like that!

Our local high school FFA also farms tilapia, never to be introduced to the river we hope! There are very strict requirements.

jennyema 09-16-2012 08:42 PM

Quote:

Originally Posted by Sir_Loin_of_Beef (Post 1186923)
I buy my tilapia at Fisherman's Catch and it is farmed in the US of A

You're lucky!! It's very hard to find safe Tilapia in the US.

I'm lucky to have loads of fresh fish here. And lobster which is cheaper than baloney!!!

no mayonnaise 09-17-2012 09:04 AM

Quote:

Originally Posted by Sir_Loin_of_Beef (Post 1186923)
I buy my tilapia at Fisherman's Catch and it is farmed in the US of A

Does that make a difference? I don't think the negative attributes of fish farming don't disappear depending on which continent they're raised. They'll still be overcrowded and still be breathing in their own feces, which in turn goes into their muscle tissue. I mean, unless this particular fish farm does things differently than others. Who's to say?
I just generally avoid farmed fish as a healthy option. There's no telling what goes on at those farms. Farmed mussels on the other hand... nom nom nom the only way to go.

Sir_Loin_of_Beef 09-17-2012 11:24 AM

Quote:

Originally Posted by no mayonnaise (Post 1187025)
Does that make a difference?

Yes, it does. Aquaculture in the United States is regulated and inspected and must meet specific standards. Foreign countries, especially in Southeast Asia, not so much.


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