What's For Dinner, Sunday, 7th October
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We are making a couple dishes to have during the week, a cassoulet and panang curry with pork. We may have one of these today or maybe burritos.
Snip 13
Master Chef
We're having French Toast with Bacon and Maple Syrup. My Daughter's favourite. She's coming home from my ex's house tonight so I thought I'd spoil her a bit.
Snip 13
Master Chef
What does rabbit taste like? I've had it once by accident at a BBQ. They made rabbit sosaties (kebabs?) with loads of marinade so I didn't know what it was. Couldn't taste either since the marinade was very strong. Would love to try it someday but only if it doesn't taste like chicken!
Rocklobster
Master Chef
Thanksgiving dinner today. Classic turkey, stuffing, mashed potatoes, gravy, mashed turnips, carrots.
Aunt Bea
Master Chef
Leftover soup for lunch and the first homemade pizza of the season for dinner!
Rocklobster
Master Chef
Wow! Yooz guyz got a pizza season?
Aunt Bea
Master Chef
It always kicks off at my house on Columbus day weekend and ends when it gets too hot to turn on the oven!
Rocklobster
Master Chef
Ahhh. Ok. That makes sense. Up here, it rarely gets too hot. Although, this past summer was a doozy.
Thanksgiving dinner. First one I haven't cooking in about 18 years. Weird. We'll see if we get enough turkey tonight or if I'll be doing one tomorrow too! 
Yes, rabbit.
It has a really great taste, especially when seased well. Definitely try it one day. I am sure you would like it. I haven't had it grilled and if it wasn't so cold and rainy today I would have grilled it! I bet it is good grilled!
It has a really great taste, especially when seased well. Definitely try it one day. I am sure you would like it. I haven't had it grilled and if it wasn't so cold and rainy today I would have grilled it! I bet it is good grilled!
Steve Kroll
Wine Guy
I like rabbit. My grandmother made it often so we ate a lot of it growing up. Domestic rabbit does taste a little like chicken. Wild rabbit has more of a gamey flavor, and the meat can be kind of stringy and tough unless you braise it or cook it in a stew.
Funny the things I used to eat when I was young that people simply don't eat these days. Along with rabbit, squirrel and raccoon were occasional treats, and we didn't find it one bit strange to eat those things. I don't even hear about folks hunting them anymore.
Tonight we're having ribeye on the grill and oven-fried sweet potatoes.
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Chicken breasts in the CP. DH brought home some Progresso Recipe Starters, have never used them before. I am trying the portabella sauce with added onion and white wine.
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Snip 13
Master Chef
I'll try it, always try something atleast once! I'd rather have your ribeye and sweet potatoes though!
Austrian Meatballs w/ Spaetzle*, brussels sprouts, dill rye bread & butter. Apple turnovers from the bakery.
Inspired by this recipe. May add some gingersnaps to the "mix."
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Austrian Meatballs & Spaetzle Recipe
Inspired by this recipe. May add some gingersnaps to the "mix."
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Austrian Meatballs & Spaetzle Recipe
jabbur
Master Chef
We hit Ruby Tuesdays today after church and "pigged out" on the salad bar.
Will probably just heat up the leftover chili from last night.
Will probably just heat up the leftover chili from last night.
