Chef Maloney
Senior Cook
Just got Martha Stewart's NEW Pies & Tarts * 150 recipes for old-fashioned and modern favorites. Beautiful book and illustrations, just wish it was a hard cover. First one I tried was the Coffee Cream Pie. Uhhm...... to die for. Followed the ingredients and directions exactly but it set just a little loose but delicious. I corrected it on the second try by cutting back the milk used by 1/4 cup and adding an extra Tblsp. cornstarch. Came out perfectly set. I used chocolate graham crackers and the food processor to make the crust. Very good. This is a delicious recipe.