Cucumber,Cauliflower and sauces

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kadesma

Chef Extraordinaire
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Sep 30, 2004
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california
Peel 4 cucumbers and cut into sticks, Combine 1/2 cup cream cheese and add 1 Tab. curry powder,1 tea. Dijon, salt and pepper plus a dash Tabasco. Mix well the store in refrigerator til well chilled
Take one cauliflower divide into florets then cook 10. min in boiling salted water drain and chill.
Now Mash 1 hard cooked egg yolk Stir in 1 tea. Dijon, season with salt and pepper then whisk in gradually 1 cup oil of choice til blended and thick. Stir in 2 tab. lemon juice,1 bunch chopped chives, and 1 chopped small onion, salt and pepper. Serve with the cauliflower.
Here is something we had last night I liked it DH loved it. I used some egg beaters to equal 1 egg yolk,at room temp then add 1 tea. Dijon in bowl,mix well. Season with salt and pepper then whisk in gradually 1 cup veggie oil til thick and completely blended now stir in 2 tea. fresh lemon juice,1 tab. tomatopaste from a tube and1 bunch of basil chopped blend well and serve with carrot sticks. a dash of Tabasco is nice as is a little dash of Worcestershire
enjoy
kades
 
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