Dinner Tuesday 6th November
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
Barbara L
Traveling Welcome Wagon
We went out for my birthday dinner (Mexican) yesterday because we will be at our friends' for my birthday. As far as I know it is going to be salads, cake, and ice cream. 
Snip 13
Master Chef
We went out for my birthday dinner (Mexican) yesterday because we will be at our friends' for my birthday. As far as I know it is going to be salads, cake, and ice cream.
Love mexican food
Enjoy your visit and cake tonight! Happy Birthday again
Snip 13
Master Chef
Tonight we are having Jamie Olivers Pork Pasta...lovely dish
Sounds good
Like his pasta dishes.I'm going to the same friends again tonight, they asked the kids and I to join them again.
We're doing breakfast for dinner. I'll make potato hash browns and maple glazed crispy bacon and mini pork cheese grillers. My friend will do the eggs, grilled tomatoes and some large garlic mushrooms.
Love mexican food
Me too, wish we had a Mexican restaurant around our way
jabbur
Master Chef
I think I'm doing mini pies for supper. I'll use the wheat bread for the crust and fill them with sloppy joe and cheddar cheese. I love sloppy joes and DH can't stand them but he'll eat them if I make them in bundles of crescent rolls. Hoping he'll like these. I have some alfredo noodles from the other night that I'll warm up and probably make salads after going to the store.
IsaCathrine
Assistant Cook
Pie (not homemad). I´m not sure if I really like it, so I´ll try pie again today and see how it goes.
Veal stew, with peas,carrots,potatoes,parsley,onions,garlic, chive butter French bread, salad with gorgonzola dressing for me honey mustard for DH. cherry pies for dessert.
kades
kades
GA Home Cook
Sous Chef
Catfish is on sale at the grocery. So it is blackened catfish with Couscous and Collards from my garden.
JoAnn L.
Master Chef
Sliced roast beef in gravy, home fried potatoes and coleslaw.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Chili dogs with choice of condiments, slaw and onion rings.
Andy M.
Certified Pretend Chef
Chili verde from the freezer tonight.
bethzaring
Master Chef
the last poke chop, and that is how I was raised to pronounce it here in Ohio (or ah-hi-ah), some more bbq beans and later, pop corn
GotGarlic
Chef Extraordinaire
Tonight we are having Jamie Olivers Pork Pasta...lovely dish
This sounds interesting so I thought I'd look it up and found two possibilities: a sausage ragu and "Pregnant Jools Pasta"
Are you making one of these?
GotGarlic
Chef Extraordinaire
DH is out of town and I didn't feel well enough to make the pork stir-fry last night. So I still have it. Not sure what I'm going to make.
