Preheat broiler, Cut1/4 lb. of prosciutto into slices about 1 inch wide and 2-1/2 in long strips. and you will need 1-1/2 lbs. med. sized shrimps now wrap the shrimp in the prosciutto thread the shrimp onto 4 long metal skewers. Brush shrimp with a mixture of 1/4 cup evoo and the juice of 1 lemon plus it's zest NOW SPRINKLE THE SKEWERS WITH 1/2 CUP OF BREADCRUMBS mixed with 2-3 Tab. fresh chopped parsleyPut the skewers on a hot grill or under a broier and cook 1-1/2 min or til golden. Turn skewers and cook other side the same.Serve with lemon wedges nice on an appetizer platter or this will make a nice entre.
enjoy
kades
enjoy
kades
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