TNT Tomato Soup

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kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
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Location
california
In a deep pot, melt 3 tab. butter then saute 1 med onion,sliced and 1 clove crushed garlic. Add 1 can 28 oz. of Italian tomatos, the nice ripe tomatos from our yards are long gone so I use the canned ones fro Italy.Add 1 Tab/ of dry mustard or you can use some Dejon,salt and pepper. Simmer uncovered for10-15 min.Stir in 1/4 cup tube tomato paste You might want to add more here.Add 1/4 cup of flour and2 cups chix broth.bring to a boil stirring all the while.Puree in a blender and then strain for seeds and skins. Add 1-2 cups light cream. Reheat to serve DO NOT BOIL Add4-5 Tab. sherry
Enjoy
kades
Cade loves this with grilled cheese ME too
 
It just so happens it is one of my faves...but have never made it myself..this could be the recipe for my first try :)
 
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