Girlscouts thin mint cheesecake

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nicole

Washing Up
Joined
Feb 15, 2005
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503
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usa
Thin Mints Cheesecake By Eric Dowty, Culinary Student The Art Institute of Washington.
Crust:
2 cups Thin Mint Girl Scout Cookies, Crumbled.
3 tbs Sugar.
2 oz Melted Butter.

Filling:
24 oz Cream Cheese at room temperature.
2/3 cup Sugar.
3 Eggs.
1 tsp. Peppermint Extract /syrup.
Green Food coloring to your desire.
Fresh Mint Sprig for Garnish.

Procedure:
1. Preheat oven to 350 degrees 2. For crust, crumble Thin Mint cookies and combine with sugar and butter. 3. Press into bottom of a 9 inch springform pan and set aside. 4. For filling, beat cream cheese with sugar in a mixer. 5. Add eggs to mixer one at a time, blending well between additions. 6. Add the peppermint syrup and food coloring. 7. Pour into pan over crust. 8. Place in oven, Bake at 350F for 40-45 minutes, or until set. 9. Garnish with fresh mint and crumbled Thin Mints.
 
I love you nicole!! :LOL: Thin mints are my all time favorite cookie & this recipe looks devine & easy too. I can't wait to try it!! Thanks!! :D
 
Crewks, I have been waiting a year to make this cake. Then I lost it. But, as you can see i found it. Iam making this tom.
 
Nicole, it'll be a week or two before I get to try it but I have a couple of boxes of thin mints stashed in the back of the freezer that no one knows about. ;) I have too many sweets hanging around that need to be eaten first.
 
Rats, rats, and double rats!! WHY didn't I order Thin Mints this year????? (because you were trying to not import too many fattening goodies into the house, idiot)
 
Well, I made the cheesecake... Came out beautifully but, wasn't as good as I thought it would have been. I rate it a 6.
 
did everybody but me know about keebler's fudge shoppe grasshopper cookies tasting just like the thin mints sold by the girl scouts? yup, those sneaky little elves - i've got 'em on speed dial now for when i need to score more minty treats quick....
 
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