Simple and Easy Spare Ribs Que

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Savannahsmoker

Senior Cook
Joined
Dec 21, 2008
Messages
245
Location
Savannah, GA
Start with this:
img_1218741_0_e5d553c65adee433847fec0cb4048d2f.jpg


Trim the fat and remove the flat. Smoke and use the flat in the beans:
img_1218741_1_dc2af1178dfb6090c06289b0830ceb57.jpg


Marry a beautiful lady who is also the best rib membrane remover and let her do it:
img_1218741_2_03fb0c4268e85fad27bbd47df402558d.jpg


Add the rub, sliced oranges, warp and refrigerate overnight:
img_1218741_3_7bc99b3ba21698cdc9431beb793bd192.jpg


Next day add more rub, yellow mustard for the bark and into the pit:
img_1218741_4_1db0101752a92645161c320c8228fce7.jpg


Six hours later:
img_1218741_5_116dae0d77cf54fa7b9e4b656fddf188.jpg


On the board:
img_1218741_6_6194358dfe17b20fdecd7388e6ed914d.jpg


And hmmm hmmmm hmmmm so good.
img_1218741_7_4fb06c478e3f3f71b75e879dd9d27e82.jpg
 
If those ribs were anywhere near as great tasting, as they are great looking, you have missed your calling. But you can remedy that. Just move to Sault Ste. Marie, MI, up here in the prettiest land on the planet, and open up your rib joint. I'll buy. And I suspect, everyone in the two Saults will buy as well.:LOL:

Those look fabulous.

Seeeeeya; Chief Longwind of the North
 
Oh, pork porn, my favorite. Shrek wants me to take a stab at those...told him he needed to get me a smoker...
 
Oh, pork porn, my favorite. Shrek wants me to take a stab at those...told him he needed to get me a smoker...

See, you spent all of that virtual money on your snow delivery system, when you could have been buying a premium smoker. Silly ogress.:LOL:

Seriously, SS ribs set the standard on DC. Makes me want a smoker too.

Seeeeeeya; Chief Longwind of the North
 
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