So, I bought myself a nice Borner V-slicer. We tried it out on cabbage - total fail. I seem to remember reading that people use these things for cole slaw. I want to make a batch of rødkål (Danish red cabbage) and it would be nice to use my new toy.
How does one get the holder to hold onto the cabbage? Do I leave the core attached to the chunks? Is there a specific shape that I should cut the chunks?
How does one get the holder to hold onto the cabbage? Do I leave the core attached to the chunks? Is there a specific shape that I should cut the chunks?