Dinner Saturday 12th January
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Snip 13
Master Chef
Sounds good Kylie 
I'm thinking of making Italian meatballs with pasta or my chutney mayo chicken with rice. Haven't decided yet.
I'm thinking of making Italian meatballs with pasta or my chutney mayo chicken with rice. Haven't decided yet.
Snip 13
Master Chef
Thank you Snip
I like the sound of both your meals....maybe meatballs?
I think meatballs are a better option too since I won't eat the chicken. Not really in the mood for rice with sauce
I'll make the chicken some other time!
Meatballs it is. I'll make Spaghetti for hubby and kids and make roast veggies for all of us.
I like eating my meatballs with veg. Thank you for making my decision for me
Snip 13
Master Chef
Snip 13
Master Chef
Change of plans for dinner. I'll make the meatballs tomorrow. Hubby wants steak, eggs, grilled tomato and toast. Breakfast for dinner without the bacon.
Breakfast without bacon? Is that allowed?
I will be making enchiladas for supper this evening.
Since last nights meal was on the heavy side I'll lighten things up today. I have tequila lime chicken marinating which will go on the grill later. We'll eat them in tortilla wraps with lettuce, tomato, salsa and cheese. I'll make some guacamole with avocado and some greek yogurt. And after eating our nice, healthy meal we'll have just a mere sliver of mocha cake with some vanilla gelato. Yes, we will all be exceptionally disciplined and eat just the smallest morsel. (Ha!)
Andy M.
Certified Pretend Chef
I'm roasting a boneless turkey breast half for dinner tonight with stuffing and a veggie.
Making Pozole Rojo for dinner tonight. Haven't had it in a while. Simmering on the stove now....smells wonderful.
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Barbara L
Traveling Welcome Wagon
I will be roasting a couple game hens - James calls them baby chickens , which we will have with baked potatoes (with sour cream and chopped green onions), and a frozen vegetable blend.
, which we will have with baked potatoes (with sour cream and chopped green onions), and a frozen vegetable blend.
How are you doing your stuffing, Andy?
I'm having fatty ribs tonight. The local grocer only handles these fatty ones now, but I really had a taste for ribs. Nothing a little extra time on the grill won't fix. I'll probably fix some beans, too, which means the addition of bacon, onion and hot dogs
I'm having fatty ribs tonight. The local grocer only handles these fatty ones now, but I really had a taste for ribs. Nothing a little extra time on the grill won't fix. I'll probably fix some beans, too, which means the addition of bacon, onion and hot dogs
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Andy M.
Certified Pretend Chef
A boneless turkey breast half can't really be stuffed so I'm cheating. I normally make my own with Bell's Seasoning. Today I bought a box of Bell's version of stove top stuffing. I'm hoping it taste's similar to the stuff I made at Thanksgiving.
So you're making it on the stove top? I've done that before, jazzing it up with sauted celery/onion, broth instead of water and stuff like that, but I've been thinking of cooking it right in the same vessel as the turkey parts somehow next time.
I was hoping you would be the first
jabbur
Master Chef
I'm still getting over my cold and have no appetite. We girls went shopping today and blew a wad on THE DRESS! My future DIL looked so lovely in it. It's perfect for her. She was beaming from ear to ear and hadn't even seen herself in a mirror. She said it just felt right. We went to lunch afterwards and I came home and took a nap. I think we'll just have sandwiches or if anyone wants something else, they can cook it themselves.
powerplantop
Executive Chef
Andy M.
Certified Pretend Chef
So you're making it on the stove top? I've done that before, jazzing it up with sauted celery/onion, broth instead of water and stuff like that, but I've been thinking of cooking it right in the same vessel as the turkey parts somehow next time.
I was hoping you would be the first
This box calls for celery and onion. I'll probably add some mushroom too. Definitely broth in place of water.
Andy M.
Certified Pretend Chef
The turkey did not cooperate by defrosting in time so it's tomorrow's dinner. Tonight we had pizza and beer.
