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-   -   Dinner Wednesday 16th January (http://www.discusscooking.com/forums/f104/dinner-wednesday-16th-january-83870.html)

Kylie1969 01-16-2013 12:13 AM

Dinner Wednesday 16th January
 
Tonight we are having lasagna that I made this morning before I went out for the day, we are having that with homemade oven chips and some crusty white bread

Snip 13 01-16-2013 01:37 AM

Quote:

Originally Posted by Kylie1969 (Post 1229604)
Tonight we are having lasagna that I made this morning before I went out for the day, we are having that with homemade oven chips and some crusty white bread

I love Lasagna! Just call me Garfield :lol:

I'm making crumbed hake with oven baked chips and some of my ginger and lime dipping sauce and tossed baby greens.

pacanis 01-16-2013 10:55 AM

I reserved a little hamburger from the taco meat last night. I think I'll turn that into a pan fried meatloaf patty with mushroom gravy and mashed potatoes. When I pick up the shrooms I'll look for something green to go along. The broccoli looked horrible yesterday and I've had a taste for broccoli. I *think* they get their produce on Wednesday.

salt and pepper 01-16-2013 11:55 AM

Think I have taste for oysters. Fried oyster Po' Boy and some oyster "Shooters". If the don't outlaw the "Shooters" today!!!
Oyster shooters w/ Chalada , jalapeno, hot sauce and lime juce.

Snip 13 01-16-2013 02:20 PM

Quote:

Originally Posted by pacanis (Post 1229710)
I reserved a little hamburger from the taco meat last night. I think I'll turn that into a pan fried meatloaf patty with mushroom gravy and mashed potatoes. When I pick up the shrooms I'll look for something green to go along. The broccoli looked horrible yesterday and I've had a taste for broccoli. I *think* they get their produce on Wednesday.

Oh yum! Proper comfort food and I love, love, love mushrooms :yum:
I eat them raw and cooked, usually have to buy 2 punnets. One to eat while I'm chopping the other :angel:

pacanis 01-16-2013 03:09 PM

Quote:

Originally Posted by Snip 13 (Post 1229749)
Oh yum! Proper comfort food and I love, love, love mushrooms :yum:
I eat them raw and cooked, usually have to buy 2 punnets. One to eat while I'm chopping the other :angel:

I love white shrooms raw, which is why I usually buy crimini. Otherwise it would be one for the cutting board, one for the cook :lol:

LPBeier 01-16-2013 03:33 PM

I picked up two beautiful thick ribeye steaks I plan to grill. Not sure what to have with it, probably just salad. Who needs a lot extra when you have a wonderful cut of meat! :smile:

(These words coming from a former vegetarian :angel:)

pacanis 01-16-2013 04:15 PM

Quote:

Originally Posted by LPBeier (Post 1229773)
I picked up two beautiful thick ribeye steaks I plan to grill. Not sure what to have with it, probably just salad. Who needs a lot extra when you have a wonderful cut of meat! :smile:

(These words coming from a former vegetarian :angel:)

I'm sorry, but I don't agree... You will most definitely need some garlic bread to sop up the steak juice :yum:

justplainbill 01-16-2013 05:01 PM

A pound of natural casing franks, 12 ounces+ of Hainich brand sauerkraut, 8 ounces of home baked whole wheat and rye bread.

http://www.discusscooking.com/forums...icture5305.jpg

Kayelle 01-16-2013 05:21 PM

I have a nekid chicken carcass boiling in the pot for stock, and will be making PPO's recipe for Chicken Tortilla Soup later.
http://www.discusscooking.com/forums...ipe-83828.html


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