Dinner Wednesday 16th January

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Went with Fried Oysters,pot salad and shooter, etc..
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Thanks Q.
You're not shy with cheese either, are you? lol

Nah... Me and cheese are very close... Forgot i ran out of spaghetti noodles.. had to go with elbows...
 

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man, some great dinners tonight.

i went to the tenafly diner in joisey tonight for a "blackjack burger'. 8 ozs. of daily ground angus chuck, topped with cheddar jack, griddled ham, raw red onions, tomato, and lettuce with a side of fries.
 
I love white shrooms raw, which is why I usually buy crimini. Otherwise it would be one for the cutting board, one for the cook :LOL:

I eat the white raw too but I buy a pack to eat even when using brown mushrooms :angel:
You've made me want mushrooms now! My favourite are oyster mushrooms fried in garlic butter on toasted baguettes :yum:
 
I turned that rump roast from "the cow" into bankekød, http://www.discusscooking.com/forum...f-with-juniper-berries-82958.html#post1211562. We had it with mashed potatoes, Cranberry Fire, and SYLT LINGON Lingonberry jam - IKEA. I wasn't up for cooking any veg or making a salad. It makes a lot of gravy, about 1 litre. We have about 3/4 litre (~3 cups) of gravy left. :LOL:

Nice, homey food on a cold winter day.
Gravey looks a little shiney; did you use corn starch as a thickener?
 
my Mom took me to a gastropub.
we split the appy, & she got a macaroni & cheese, & i got mussels.
 

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