Feb 3, 2013 #1 F f.cobb24 Assistant Cook Joined Feb 3, 2013 Messages 1 Location barry can you use other liqueurs besides rum and what kinds works best for bananasfoster for the flames? Last edited by a moderator: Feb 3, 2013
Feb 3, 2013 #2 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Welcome to DC! I would think any higher proof liquor would work: whiskey, bourbon, brandy, orange liqueur like Cointreau. Last edited: Feb 3, 2013
Welcome to DC! I would think any higher proof liquor would work: whiskey, bourbon, brandy, orange liqueur like Cointreau.
Feb 3, 2013 #3 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 I've made them with bourbon many times.
Feb 3, 2013 #4 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA The recipe from Paul Prudhomme http://www.google.com/url?sa=t&rct=...uKFYQkyH0JZm0wA&bvm=bv.41867550,d.aWM&cad=rja calls for both banana liquor and dark rum. I'd think bourbon or Gran Marnier would be good, but I'd keep the banana liquor. *drool*
The recipe from Paul Prudhomme http://www.google.com/url?sa=t&rct=...uKFYQkyH0JZm0wA&bvm=bv.41867550,d.aWM&cad=rja calls for both banana liquor and dark rum. I'd think bourbon or Gran Marnier would be good, but I'd keep the banana liquor. *drool*