Dinner Friday 8th February
- Thread starter Kylie1969
- Start date
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Snip 13
Master Chef
We're having bratwurst with sauerkraut and german mustard on fresh baguettes with green salad.
jabbur
Master Chef
It will either be chili dogs or Rubens. We'll see how ambitious I am come dinner time!
Steve Kroll
Wine Guy
Bacon Shrimp 'n Grits tonight with a broccoli side.
CWS4322
Chef Extraordinaire
Since I'm making perogies tomorrow, I will probably have perogie filling tonight.
DebLynn
Senior Cook
Looks great Kylie.
I'm making ground beef tacos tonight.
I'm making ground beef tacos tonight.
Kylie, that looks awesome! I love butter chicken.
TB's brother is coming over tonight and I was going to do chicken legs, but have changed it to chicken wings, fries (homemade) and raw veggies. Good comfort finger food we can just sit and "pick" on while talking or watching a movie. I love having him over because they don't get enough time together and he really enjoys food!
TB's brother is coming over tonight and I was going to do chicken legs, but have changed it to chicken wings, fries (homemade) and raw veggies. Good comfort finger food we can just sit and "pick" on while talking or watching a movie. I love having him over because they don't get enough time together and he really enjoys food!
Zereh
Head Chef
Sesame Lime Chicken Salad. I went to work early so I'm home already and walked into the door starving! I'm munching on a small bowl of this to tide me over. Oh, and to taste test to make sure it's good enough for dinner. 
(Yes, it is!)
(Yes, it is!)
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Sesame Lime Chicken Salad. I went to work early so I'm home already and walked into the door starving! I'm munching on a small bowl of this to tide me over. Oh, and to taste test to make sure it's good enough for dinner.
(Yes, it is!)
Thanks for the recipe, Zereh, it looks wonderful!
And nice chicken Kylie!
We may go out for dinner tonight, not sure where.
MonsterKittyCat
Assistant Cook
I might do a hash brown casserole tonight
Whiskadoodle
Executive Chef
I 'm thinking pizza and a movie.
We had boeuf Bourguignon. I followed Julia Child's instructions: Julia Child - boeuf bourguignon - YouTube. I didn't have enough wine to put as much red wine as she used and I didn't have any beef stock, so I used chicken stock. Oh yeah, that was one tasty meal. Here's what our leftovers look like:
I suspect that her casserole pots have tighter lids than mine do, because I had to add boiling water a couple of times, so it wouldn't "cook dry".
I suspect that her casserole pots have tighter lids than mine do, because I had to add boiling water a couple of times, so it wouldn't "cook dry".
Looks like a pot of goodness.
Maybe sometimes when I get a wild hair... in my ear... I'll try that recipe.
I just finished my crab legs, about six clusters. Dirtiest crabs I ever had with all the barnacles, but also the sweetest.
Maybe sometimes when I get a wild hair... in my ear... I'll try that recipe.
I just finished my crab legs, about six clusters. Dirtiest crabs I ever had with all the barnacles, but also the sweetest.
Steve Kroll
Wine Guy
Looks good, TL. Nothing like French comfort food.
I think I might be coming down with something so I wasn't feeling overly hungry tonight. We had the bacon shrimp & grits, but the broccoli didn't make it any further than the cutting board. Maybe tomorrow.
Whiskadoodle
Executive Chef
We had boeuf Bourguignon. I followed Julia Child's instructions: Julia Child - boeuf bourguignon - YouTube. I didn't have enough wine to put as much red wine as she used and I didn't have any beef stock, so I used chicken stock. Oh yeah, that was one tasty meal. Here's what our leftovers look like:
I suspect that her casserole pots have tighter lids than mine do, because I had to add boiling water a couple of times, so it wouldn't "cook dry".
She makes preparation look so easy !! Bonus = It was her first show. Sweet.
Double bonus = dinner with Taxi and Julia. I raise my glass to you for including this.
I ate pizza along with the show. I ordered my standard pepperoni. Special on carry out. Trudged carefully thru the snow and ice in the dark and when I got home and opened the box, it had magically transformed itself to sausage pizza. Actually, I wasnt even disappointed. Apparentally this is the evening for a surprise a minute. I fired up the desktop and tuned in DC just in time to catch Julia. Remind me next time to be more prepared and bring out the good china, not a paper plate. Bon Appetit mon ami.
Snip 13
Master Chef
Looks good, TL. Nothing like French comfort food.
I think I might be coming down with something so I wasn't feeling overly hungry tonight. We had the bacon shrimp & grits, but the broccoli didn't make it any further than the cutting board. Maybe tomorrow.
This looks scrummy licious! I want some
Steve Kroll
Wine Guy
Thanks Snip!
