Addie
Chef Extraordinaire
My MIL would ocme to dinner. I would make her a mess of chicken livers and me a big ole plate of beef liver. With lots of onions and a baked potato of course. We were both happy.
Keep in mind that the liver is often bitter. .
I cook them in a small pan with a little butter, dip them in Dijon, and snack on them while I finish the rest of the meal.Hi. Those are organ meats - usually the heart, liver and gizzard - and have a lot of protein and iron; because of that, they have a mineraly taste. Some people like to bread and fry them; some use them to make stock for gravy. We cook them with a little butter in a small pan and chop them up for a treat for the cats.
Yes, throw in the roasted neck also and discard.
I always thought "stock" and "broth" were interchangeable, but I found this interesting. What's the Difference? Stock vs. Broth | The Kitchn
All this talk of livers...starting a craving here...
Me three! I love liver
I remembered there was a little in the freezer, already cooked, had it for my lunch...happy now.
I still have some in my freezer, too!
From way back when when I made Sipper's brandy/chicken liver sauce
They probably are freezer burned by now
I should have fed them to the dogs. I'm OK eating beef liver, but won't eat chicken liver unless I am chopping it up and doing something with it.
I love liver but no one else in my house will eat it or eat a gravy with that taste. It's a big hit with the dogs though.
I couldn't read the article...print was miniscule.
That's what I was going to say. You can hit Ctrl + repeatedly to make the text bigger and bigger. When you want it back to normal, hit Ctrl 0 (that's zero).The print was fine for me, but you can make it larger by hitting Ctrl +
I love liver but no one else in my house will eat it or eat a gravy with that taste. It's a big hit with the dogs though.
When I found out Shrek liked liver I hit him on the head and dragged him back to my cave...now there was a man I could grow old with.