Dinner, Thursday 14th February
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
We are going out for dinner tonight. Lots on the menu to choose from so I'm not sure what I'll be having. Welcome to Food for Thought Restaurant - Williamsburg, VA
My appetizer will be the mussels, if they still have that as a special because yes, I am a creature of habit.
My appetizer will be the mussels, if they still have that as a special because yes, I am a creature of habit.
Snip 13
Master Chef
We are having a quick and simple dinner tonight since it is so hot, chicken fingers and a garden salad
Yay!!! I can actually eat chicken fingers, they don't taste like dead chicken
Sounds lovely Kylie and I love salad!
I'm making ostrich sausages with spicy swiss chard and samp. Still have some coleslaw with lemon dressing that I'll serve with dinner.
Rocklobster
Master Chef
My appetizer will be the mussels, if they still have that as a special because yes, I am a creature of habit.
That's a good habit.
Rocklobster
Master Chef
GF is sick with a bad cold. Going to stay in and make her favorite which is linguine with clam sauce....
Steve Kroll
Wine Guy
DW and I are collaborating on Risotto and Asparagus tonight for Valentine's Day. I'm doing the prep work and she is doing the cooking under my tutelage. I don't know if I've ever mentioned it but, other than scrambled eggs and frozen pizza, DW does not really cook at all. Should be fun!
Whiskadoodle
Executive Chef
Dinner is easy. Leftover Chili Mac. Who knew the casserole I put together yesterday already has a name. I guess all I need do is heat it up. Cabbage and pineapple salad.
Last edited:
CWS4322
Chef Extraordinaire
I have a pork tenderloin begging to be cooked and eaten. Some heart-shaped cookies (not really sugar cookies--butter-cream cheese--powdered sugar--sugar--a bit of bp, flour, key lime juice, zest, Meyer Lemon juice and freshly ground black pepper. Keep meaning to drizzle them with white chocolate...). I am thinking pork tenderloin medallions with a rhubarb sauce...since I have rhubarb in the freezer...
Last edited:
Andy M.
Certified Pretend Chef
Shrimp in a butter and white wine sauce with roasted red peppers served over pasta.
Yay!!! I can actually eat chicken fingers, they don't taste like dead chicken
It scares me a little to think you might prefer LIVE chicken????
jabbur
Master Chef
I'm thinking Ruben sandwiches tonight. DH is teaching so I'll be eating alone. He eats a large lunch at work then will grab a snack when he gets home.
Snip 13
Master Chef
It scares me a little to think you might prefer LIVE chicken????
Wha ha ha
Anything that doesn't taste like "chicken" is fine by me
Bring on the mystery meat!
Zereh
Head Chef
Fire roasted tomato soup and jalapeno corn bread are happening here.
Barbara L
Traveling Welcome Wagon
James said he is taking me out to eat for Valentine's Day. I don't know where yet.
DebLynn
Senior Cook
Pan-seared center cut salmon fillet, yogurt sauce, and snap peas.
Andy M.
Certified Pretend Chef
Salmon is a favorite. What do you put in your yogurt sauce?
Instead of dining out for our Valentine's Day dinner, we're having a special dinner at Chez Glenn and Katie. We'll be having seared scallops with herbs and shallots, button mushrooms with soy butter, a mixed romaine salad, hot potato rolls with butter, a nice wine and, for dessert, a selection of cut-out Valentine cookies.
I made some big cloth Valentine napkins and have red chargers and garnet-colored wine glasses ready to keep the festive mood.
I made some big cloth Valentine napkins and have red chargers and garnet-colored wine glasses ready to keep the festive mood.
buckytom
Chef Extraordinaire
i offered to cook dw whatever she wanted, or to take her wherever she wanted to go (i was praying for le bernardin).
i just finished food shopping for salad, lobsters, filet mignon, corn on the cob, and chocolates for dessert.
eric ripert will have to wait.
i just finished food shopping for salad, lobsters, filet mignon, corn on the cob, and chocolates for dessert.
eric ripert will have to wait.
Zereh
Head Chef
ooooh, this sure caught my eye. Mind sharing how you do these?
NM - Google is my friend. Thanks much for the inspiration though!! I'm already picturing these on top of some creamy polenta with a poached egg ...
Last edited:
No problem, Zereh. They're done just like this. I'm going to serve them as a side dish instead of on the scallops.
Similar threads
