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I have a pasta recipe that calls for 1 egg and 2/3 cup AP flour (came from Americas Test Kitchen). Can I directly substitue Whole Wheat flour for the AP Flour? Would it turn out the same?
I have a pasta recipe that calls for 1 egg and 2/3 cup AP flour (came from Americas Test Kitchen). Can I directly substitue Whole Wheat flour for the AP Flour? Would it turn out the same?
Can you buy whole wheat AP flour?I have a pasta recipe that calls for 1 egg and 2/3 cup AP flour (came from Americas Test Kitchen). Can I directly substitue Whole Wheat flour for the AP Flour? Would it turn out the same?