May 30, 2013 #1 K kleenex Master Chef Joined Nov 8, 2004 Messages 5,337 Pillsbury Reveals DIY Cronut Hack: 'Salted Caramel Crescent Doughnuts' | FoodbeastFoodbeast
May 30, 2013 #2 chopper Executive Chef Moderator Emeritus Joined Jan 15, 2011 Messages 4,196 Location Colorado Now you went and did it! I think I just gained five pounds reading that recipe! ? it sounds wonderful. Have you tried it yet?
Now you went and did it! I think I just gained five pounds reading that recipe! ? it sounds wonderful. Have you tried it yet?
May 31, 2013 #3 Addie Chef Extraordinaire Joined Nov 9, 2011 Messages 22,295 Location East Boston, MA I read a piece on this masterpiece. There are lines down the block before the doors even open. He makes just so many and when they are gone, they are gone for the day. Like he said, "after all I have other pastries I have to make."
I read a piece on this masterpiece. There are lines down the block before the doors even open. He makes just so many and when they are gone, they are gone for the day. Like he said, "after all I have other pastries I have to make."