Corn Beef Ball

[Raine]

Corn Beef Ball


INGREDIENTS:
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef
2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
3 tablespoons lemon juice
3/4 cup sweet pickle relish


DIRECTIONS:
Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

 

[crewsk]

Thanks for sharing this Rainee! It looks really good!

 

[buckytom]

this does look good. i wonder if it would be ok, spread on rye or brown bread, and put under a broiler with a little more cheese on top...

 

[Alix]

OK, off to the Virtual cafe to order one of those spread on rye. Thanks for the idea buckytom. Mmmmmm.

 

[lindatooo]

Thanks, Rainee, you found one of my weaknesses! Gonna make that today!


First fight w/ DH was because he fed the dog my Corned Beef leftovers! Give her steak but leave my Corned Beef alone!