Jul 25, 2013 #1 T TIM524 Assistant Cook Joined Nov 12, 2011 Messages 8 Location Valley Center Ca. This is our 20th annual party Hot fire 300Lb. pig Let it cook for 16 hours and dig it up. Unwrap and enjoy. No knives required
This is our 20th annual party Hot fire 300Lb. pig Let it cook for 16 hours and dig it up. Unwrap and enjoy. No knives required
Jul 25, 2013 #2 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Wow! Great pics, looks fantastic, Tim!
Jul 26, 2013 #3 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia Looks brilliant Tim
Jul 26, 2013 #4 Hoot Executive Chef Moderator Emeritus Joined Aug 28, 2007 Messages 3,305 Location The edge of the Great Dismal Swamp Now, that looks like y'all know your way around pig cookery. Excellent photos....I can almost smell that pig!
Now, that looks like y'all know your way around pig cookery. Excellent photos....I can almost smell that pig!
Jul 26, 2013 #5 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia Never been to a Pig Pick'n! Got to do that sometime.
Jun 7, 2015 #6 A ALABAMACHEF Assistant Cook Joined Jun 7, 2015 Messages 16 Location Pisgah Doing it right brother!