The Official Dinner Thread for Wed, 8-28-13

[pacanis]

I know what I'm having Creamy Cajun Chicken Pasta Recipe - Food.com - 39087 I'll add some mushrooms, too... and I've got half a thought to use curry powder instead of Cajun seasoning, so I may have to change the name

It's early yet for most of us, but does anybody else have dinner planned yet?

 

[PrincessFiona60]

I have a small pork roast...Shrek has been wanting BBQ Pork samiches...Guess, I'll pop that in the crockpot with a busload of garlic before I head to work. Cole Slaw side.

 

[pacanis]

That reminds me, I need to smoke a butt.
I heard this morning one person saying he puts pulled pork (with sauce) on his hamburgers and I need to try that. I'm not sure that will top bacon, but it sounded good.

 

[Rocklobster]

Thawing a chicken. Going to try this recipe I came across just for fun. My daughter likes crispy skinned chicken so we will do it up with the flour, eggwash then this coating mixture..I'll try and get a few photos.
http://joblogsjobakes.files.wordpress.com/2011/07/homemade-kfc-the-secret-blend-of-herbs-spices.pdf

How come Kylie doesn't start these dinner threads any more? I liked waking up to this thread. I got a lot of good ideas for the daily din din from them being started early. Where is she? Anybody know??

 

[Hoot]

Thinkin' about kickin' up a fire and makin' jerk chicken. Maybe some rice and peas on the side. A nice glass of bourbon whilst watchin' the fire die down afterwards.

 

[Andy M.]

I'm in the mood for a pizza. I bought some fresh basil yesterday and I have the rest of the fixins. I may even slice some pepperoni to top it all off.

 

[bethzaring]

Going to do another round of garlic roasted red potatoes, they were a big hit at last weeks potluck....probably because I coated them with butter and bacon fat.....and a splash of olive oil for healths sake

 

[Gravy Queen]

I am doing a sweet Chillie salmon recipe with noodles and steamed broccoli .

 

[GotGarlic]

It's Wednesday! Dinner out with friends! Probably a couple of 50-cent tacos.

 

[Steve Kroll]

Ooooh... the official thread.

As of right now, I am planning "poor man's" stroganoff (made with burger, not tenderloin). But we'll see. It's supposed to be another scorcher of a day with unbearable humidity. When it gets that hot and muggy, I don't usually feel much like cooking.

 

[pacanis]

Ooooh... the official thread.

As of right now, I am planning "poor man's" stroganoff (made with burger, not tenderloin). But we'll see. It's supposed to be another scorcher of a day with unbearable humidity. When it gets that hot and muggy, I don't usually feel much like cooking.

Somebody check this man's ID.

 

[Alix]

I went looking for the UNofficial thread, but simply couldn't find it!

Ken and I are once again on our own for dinner. I'm going to be baking and blanching and freezing stuff all day so I might get him to take me out to dinner. If we stay in its hamburger night. Steve's dinner sounds good, we might have that too or some kind of goulash.

 

[Andy M.]

We haven't seen the certification that makes this the official thread. Are we supposed to take it on faith? I don't want to get into trouble.

 

[mmyap]

I have some Italian turkey sausage. I'll fry that up and mix it in with some cheese tortellini and some sort of sauce (pesto or alfredo, something like that.)

 

[Cooking Goddess]

I'm in a bit of a blue funk today and don't feel like feeding anyone. After all, even the cat is a self-feeder. If I feel magnanimous I'll do something with the real chicken breasts (skin on/bones in) I have in the fridge. If not, there's rummage...

 

[pacanis]

We haven't seen the certification that makes this the official thread. Are we supposed to take it on faith? I don't want to get into trouble.

There is currently a small licensing dispute with the long running breakfast and lunch threads, but *trust me*, this is the official early "to" late evening meal dinner thread

 

[Andy M.]

There is currently a small licensing dispute with the long running breakfast and lunch threads, but *trust me*, this is the official early "to" late evening meal dinner thread

Gulp! Of course I trust you.

 

[taxlady]

We're going to Hurley's Irish Pub to celebrate a close friend's 75th birthday. We're having pub food for supper. I'll decide what when I look at the menu.

 

[Alix]

*trust me*

*gulp*

 

[Dawgluver]

*gulp*

Big salads tonight, with Chef Maloney's World's Best Vinaigrette.
http://www.discusscooking.com/forums/f11/worlds-best-vinaigrette-82825.html