Kale Soup

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kadesma

Chef Extraordinaire
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Sep 30, 2004
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california
Soak overnight 1lb. of Great Northern white beans. Then rinse and cook. Saute 1/4 lb. Bacon and its grease and add to the beans as they cook. When beans are done add 2 sliced stickes of linguica as well as 1 large onion chopped plus 2-4 peeled potatoes cut in bite sized chunks.now add 2 bunches of kale salt and pepper now add about 1 Tab garlic powder. simmer till done.
Serve with frozen fuit salad and buttered French bread.
kades
 
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