Jalapeno-Cranberry Sauce
Serve with lamb, pork or poultry.
1 (16 ounce) can whole-berry cranberry sauce
1/2 cup hot jalapeño pepper jelly
Combine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts. Serve warm.
Serve with lamb, pork or poultry.
1 (16 ounce) can whole-berry cranberry sauce
1/2 cup hot jalapeño pepper jelly
Combine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts. Serve warm.
