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-   -   Monday Munchies - What's for dinner 10/14/13 (http://www.discusscooking.com/forums/f104/monday-munchies-whats-for-dinner-10-14-13-a-87481.html)

Alix 10-14-2013 02:19 PM

Monday Munchies - What's for dinner 10/14/13
I've made GG's minestrone in case no one wants leftover turkey dinner. I'm off to work tonight so I'll probably create reruns there too.

Steve Kroll 10-14-2013 02:36 PM

We had some Kale and Sausage Soup leftover from a Saturday potluck, so we'll have that.

pacanis 10-14-2013 03:00 PM

Leftover Cornish hen here. And green beans.

Andy M. 10-14-2013 05:41 PM

We just got back from a late lunch/early dinner at Bahama Breeze. We filled up on half price appetizers and it's Rumtoberfest too so we had a drink or two as well.

Dinner may be chocolate cake and ice cream.

KatyCooks 10-14-2013 05:50 PM

I added double-podded broad beans and peas to the remains of the Pork Goulash that I made yesterday and served with garlic and herb mash for my brother. (Though I just had boiled new potatoes myself).

Cooking Goddess 10-14-2013 06:16 PM

In keeping with the leftover theme I'll heat some pork slices in gravy and put those over sturdy noodles. Making beets plus sauteed baby snap peas and fresh carrot discs. Salad.


Originally Posted by Andy M. (Post 1309741)
We just got back from a late lunch/early dinner at Bahama Breeze.....

Where around MA is there a Bahama Breeze Andy? We've eaten at them in VA and Orlando and like there food, as far as chain restaurants go. There have a couple back i OH but that's a little far for dinner Didn't know of any around here.

Whiskadoodle 10-14-2013 06:28 PM

A repeat that can't be beat. I popped a new squash in the oven and when it's about done, a third of a rack of ribs is going in to warm up.

jabbur 10-14-2013 06:34 PM

Not enough leftovers here since we ate out most of the weekend. I have mushroom Swiss chicken in the oven. I think I'll add some mashed taters and green beans to the meal.

Katie H 10-14-2013 07:40 PM

Both of us had our quarterly visit to the rheumatologist and then had a late lunch, so tonight's supper was light.

We had chicken piccata, couscous, tumbled tomatoes, iced tea and butter pecan rum cake for dessert. Plenty.

Dawgluver 10-14-2013 09:19 PM

Cherry tom and cottage cheese salad.

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