Make Ahead Mashed Sweet Potatoes

[JGDean]

I want to make my mashed sweet potatoes today and reheat in a casserole dish tomorrow. How would you do it.

 

[GotGarlic]

Well, I'd make the recipe today, refrigerate it, and reheat it in the oven tomorrow. It's pretty straightforward. Did you have a more specific question?

 

[JGDean]

What temperature to reheat covered with foil?

 

[MrsLMB]

What GG said .. unless there is no time for oven sharing, then nuke them.

 

[GotGarlic]

350°F for 20-30 minutes.

 

[JGDean]

Thanks much! Happy Thanksgiving!