redmike
Senior Cook
I don't want to open a bottle of red wine just for this recipe, and if I do open one then I'll drink it all ;-)
Maybe not a bad idea after all?
Would a stock or a mixture of red wine vinegar, water and sugar best?
Or something else?
Thanks
Michael
Ingredients Nutrition
2 tsp olive oil
1 brown onion, halved, finely chopped
2 garlic cloves, crushed
750g beef mince
2 x 400g cans Italian diced tomatoes
125ml (1/2 cup) dry red wine
55g (1/4 cup) tomato paste
Salt & freshly ground black pepper
Olive oil, extra, to grease
4 fresh lasagne sheets
55g (1/2 cup) coarsely grated mozzarella
Mixed salad leaves, to serve
cheese sauce
1L (4 cups) milk
1 brown onion, halved, coarsely chopped
8 fresh parsley stalks
8 whole black peppercorns
4 whole cloves
2 bay leaves
60g butter
50g (1/3 cup) plain flour
70g (1 cup) finely grated Parmesan
Pinch ground nutmeg
Salt & ground white pepper
Maybe not a bad idea after all?
Would a stock or a mixture of red wine vinegar, water and sugar best?
Or something else?
Thanks
Michael
Ingredients Nutrition
2 tsp olive oil
1 brown onion, halved, finely chopped
2 garlic cloves, crushed
750g beef mince
2 x 400g cans Italian diced tomatoes
125ml (1/2 cup) dry red wine
55g (1/4 cup) tomato paste
Salt & freshly ground black pepper
Olive oil, extra, to grease
4 fresh lasagne sheets
55g (1/2 cup) coarsely grated mozzarella
Mixed salad leaves, to serve
cheese sauce
1L (4 cups) milk
1 brown onion, halved, coarsely chopped
8 fresh parsley stalks
8 whole black peppercorns
4 whole cloves
2 bay leaves
60g butter
50g (1/3 cup) plain flour
70g (1 cup) finely grated Parmesan
Pinch ground nutmeg
Salt & ground white pepper