Rocket_J_Dawg
Sous Chef
I have a recipe for braised short ribs from Pioneer Woman that Mrs D just loves. While we were doing the grocery shopping today I couldn't find any short ribs but found some beef back ribs. After googling it seems these ribs are more tender than short ribs.
Can I still braise them and should I reduce the cooking time?
Can I still braise them and should I reduce the cooking time?