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-   -   Dinner Tuesday, 12-10-2103 ~ What's Up, Cook? (http://www.discusscooking.com/forums/f104/dinner-tuesday-12-10-2103-whats-up-cook-88180.html)

Cooking Goddess 12-10-2013 03:52 PM

Dinner Tuesday, 12-10-2103 ~ What's Up, Cook?
 
I'm making a blend between kadesma's Pork Chops in Onion Sauce and my Mom's pork steaks with onion gravy. Onions will definitely be involved. Lots of onions!

Making mashed potatoes and heating Niblets corn. Heating it IF I get it away from Himself before he eats them all up cold! :lol:

Andy M. 12-10-2013 04:27 PM

Dinner tonight will be a pan seared ham steak, butternut squash and pilaf.

CWS4322 12-10-2013 04:42 PM

Laura Calder's Milk Pork (I rub the pork with a bit of dijon before rubbing it with S&P and cook on a bed of leeks and carrots), Milk Pork : Recipes : Cooking Channel, baked squash, baked potatoes and peppermint divinity and dark chocolate truffles for dessert.

taxlady 12-10-2013 04:50 PM

BRATT for me again. I had a cup of coffee yesterday, no problem. That one I had first thing this morning didn't agree with me. I guess I should have eaten something first. I am adding a plain bagel to the menu tonight.

jabbur 12-10-2013 04:59 PM

Taxy, hope you feel better soon. I think I'm going to do a batch of macaroni and cheese and warm up the pulled pork. I'll save the shrimp and crab for another night.

Whiskadoodle 12-10-2013 05:15 PM

Taxy, I had to look up what is a Bratt diet. I guess know that one. I hope you get beyond this soon.

Corn and mashed potatoes sounds really good. With butter, even better. I like a little of each on every forkful. Sautee'ing a bs/sl chix breast to go with. Canned cranberry sauce w/ a spoonful horseradish to spiff it up and cucumber pickles.

taxlady 12-10-2013 05:27 PM

Thanks Whiska & Jabbur. I hope it's gone by tomorrow morning. Annual Danish Club Xmas lunch is tomorrow.

pacanis 12-10-2013 05:38 PM

Turkey & biscuits, but I don't have any biscuits so I'll toast some of those little dinner rolls I have and serve the turkey and gravy over those. Dang, I just remembered I'm out of carrots, too... I guess I'll add some corn for sweetness and color.

bbobson 12-10-2013 05:42 PM

frittata made with the left over veggies from my pork pot pie topped with some cilantro chili sauce (from 101cookbooks blog). This sauce is great with anything eggs and works well with meats as well.

Rocket_J_Dawg 12-10-2013 06:07 PM

Rib Eye's grilled to perfection, topped with caramelized shallots and a baked potato with sour cream and chives.


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