What's for dinner this 28th day of December?

[pacanis]

I've got these on my mind http://www.discusscooking.com/forums/f16/tnt-curry-cream-mussels-alla-snip-83730.html
I think I'll head into the city and pick up what I need.

 

[Andy M.]

Chicken Wings and salad.

 

[Macgyver1968]

I got a house full of kids, and guests on the way...so I'm making a giant pot of spaghetti....a salad...fresh bread and brownies.

 

[Macgyver1968]

Chicken Wings and salad.

Buffalo style?

 

[Harry Cobean]

Buffalo style?

prefer buffalo trace.just cracked a bottle.nice........

 

[Aunt Bea]

Breakfast, eggs, ham, rye toast and a smear of blackberry jelly.

Christmas 2013 and all of its leftovers are gone or frozen, new food tomorrow!

 

[Macgyver1968]

prefer buffalo trace.just cracked a bottle.nice........

I think it's funny that the guy who lives 2 hours from the whiskey capital of the world, drinks good ole Kentucky whiskey.

 

[Andy M.]

Buffalo style?

Yes, indeed. Done in the oven this time. Too cold to grill.

 

[taxlady]

I'm trying to figure out what to make. Maybe pasta with an Alfredo sauce. Stirling has been able to eat cheese and drink milk with no problems. Dry toast wasn't a problem, so I hope pasta won't be.

 

[Harry Cobean]

I think it's funny that the guy who lives 2 hours from the whiskey capital of the world, drinks good ole Kentucky whiskey.

not my whiskey capital,mac.i'm a fire breathing,rugby playing,englishman slaying welsh dragon you see.best whiskey in the world,imo,is penderyn welsh whiskey
Penderyn Distillery | The home of Welsh Whisky
kentucky straight is very similar to penderyn,in a lot of ways i find!

 

[Macgyver1968]

Yes, indeed. Done in the oven this time. Too cold to grill.

Hot wings is one of my favorite foods...I made these a while back. Do you do yours breaded or not? I prefer the breaded style.

 

[LPBeier]

Dinner is being delivered by friends at 5:00 tonight. No idea what it is, but the ones we have been getting have been marvelous - something low-fat for me, and something gluten free for TB. I have arranged meals for others but this is the first time on the receiving end. I feel so honoured.

 

[Harry Cobean]

right you lot,i'll cut straight to the chase:
reverse seared three rib rack of free range gloucester old spot pig,lightly dusted with roasted cornish sea salt,fennel & cumin seeds,twice cooked/crushed albert bartlett rooster spuds with imperator carrots & coriander(cilantro),garlic butter dressed steamed curly kale & award winning geeta's hot mango chutney.washed down with three of my favourite lager's
peroni doppia malto gran riserva,nils oscar god lager & whitstable bay blonde yorkshire lager.ice cold,bien sur.....and that,ladies & gentlemen is what you call rock n' roll!

 

[pacanis]

Nice pig, Harry. I can almost smell it.

 

[LPBeier]

Very nice Harry!

 

[Harry Cobean]

Nice pig, Harry. I can almost smell it.

cheers pac!thought it was time for a bit of meat after all that fish....i was starting to grow scales & had trouble breathing when i WASN'T in the shower!!gotta say,that crackling really was as good as it looks,mate!
reverse sear...works every time for crunchy pig skin!

 

[Harry Cobean]

Very nice Harry!

thanks lpb,much appreciated!

 

[GotGarlic]

That looks amazing, Harry! Wait, haven't I said that before? That pork looks simply delicious.

 

[Harry Cobean]

That looks amazing, Harry! Wait, haven't I said that before? That pork looks simply delicious.

ha!! thanks gg,appreciate that mate!!crunchylicious crackling & moist/flavoursome pig....piggy wiggy did not die in vain!

 

[Macgyver1968]

Holy moly batman that looks good...I'm on my way Harry...set me a place...I'll be there in 14 hours. Don't bother sending me a map to your place...I'll just follow the scent of that insanely good looking bone-in pork roast.

...and save me a bottle of that thar "God Lager" I hear the Lord Almighty brews a pretty fine bottle of beer.