Somebunny
Executive Chef
Preheat oven to 400F, while making batter heat the skillet (dry) in the oven.
2eggs
1/2 C flour
1/2 C eggnog
2 T. Milk or 1/2 &1/2
Pinch of salt
2T. Melted butter
Powdered sugar(confectioner's sugar)
Beat eggs until light, whisk on the nog and milk. Slowly whisk on the flour and salt until smooth. Stir in 1 T. of the melted. When the skillet is as hot, carefully remove and add the other tablespoon of butter, make sure the bottom and sides of the skillet are covered quickly add the batter and return the skillet to the oven. Bake for about 20 min. The "Dutch Baby" will puff up and get golden brown. Remove from oven, dust with powdered sugar and serve with fresh fruit. To make a traditional DB, use mil instead of eggnog and do not use the extra 2T of milk. I actually made these in a 6.5"CI skillet in the toaster oven, worked great but it takes about 15 minutes for each one to bake, so you really have to drag your breakfast/brunch out. The batter made 3 - 6.5" "babies". I ate all three!
2eggs
1/2 C flour
1/2 C eggnog
2 T. Milk or 1/2 &1/2
Pinch of salt
2T. Melted butter
Powdered sugar(confectioner's sugar)
Beat eggs until light, whisk on the nog and milk. Slowly whisk on the flour and salt until smooth. Stir in 1 T. of the melted. When the skillet is as hot, carefully remove and add the other tablespoon of butter, make sure the bottom and sides of the skillet are covered quickly add the batter and return the skillet to the oven. Bake for about 20 min. The "Dutch Baby" will puff up and get golden brown. Remove from oven, dust with powdered sugar and serve with fresh fruit. To make a traditional DB, use mil instead of eggnog and do not use the extra 2T of milk. I actually made these in a 6.5"CI skillet in the toaster oven, worked great but it takes about 15 minutes for each one to bake, so you really have to drag your breakfast/brunch out. The batter made 3 - 6.5" "babies". I ate all three!
