yum, chorizo!!!
Sausage making Sunday
- Thread starter Rocklobster
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Kathleen
Cupcake
We made kielbasa tonight. It smells awesome. The small taste-test makes me think that sausage with perogies (also home-made) should be on the menu tomorrow. The pork was ground by the KA but we have a hand-crank sausage stuffer that is wonderful to use. I cannot wait for dinner tomorrow!
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Looks yummy!!!
Kathleen
Cupcake
I'll try to remember to take a picture tomorrow with the perogies. We made a pork-sauerkraut variety, and then potato-cheese, sauerkraut mushroom, and a blueberry cheese! All turned out great once we learned to handle the dough.
I'll put my order in soon...
I saved the bit of sausage that was in the horn when we were done and after clean up I fried it up.
Oh yum. Twas mighty tasty.
Oh yum. Twas mighty tasty.
Last edited:
OP
OP
Rocklobster
Master Chef
Looks great! Sausage and Perogies. A match made in heaven...
I saved the bit of sausage that was in the horn when we were done and after clean up I fried it up.
Oh yum. Twas mighty tasty.
I'll have a serving of the sausage, two potato-cheese and one blueberry cheese perogies. Thanks!! Keep the kraut, I'll fix myself some coleslaw.
I'm pedaling as fast as I can...
Danged border in the way. I wanna see the pix of the cooked sausage and perogies. 
Kathleen
Cupcake
Erm.......um......too late for tonight! Maybe next time!
But, But, But...I made it to Butte...
Bummer...well at least the ride back is mostly downhill...
Unfortunately I have to go to work on Monday...
I'd like to point out there are faster modes of transportation than bicycles. And with your track record you might should stay off those anyways...
And here I was hoping you had forgotten the fall off a stopped bicycle, breaking my elbow bit...
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